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These fast, bold recipes upgrade hosting, leftovers, and everything in between. Grab a jar and make something magically delicious.
Search our spicy library.
This stuffing gets a major flavor upgrade thanks to Spice Witch Chili Oil. Rich, savory, and make-ahead friendly — perfect for hosting and actually delicious.
Rich, savory caramelized onions upgraded with Spice Witch Chili Oil. Deep flavor in less time, perfect for soups, dips, sandwiches, and easy hosting.
Matcha meets lemonade—with a spicy honey twist. This simple, bold drink is refreshing, fiery, and definitely not a latte.
This isn’t your basic basil-and-balls Caprese. We spiced things up with a checkerboard twist and a bold drizzle of Spice Witch Chili Crisp. It’s juicy, crunchy, and just the right amount of chaos.
This no-cook, shakable cucumber salad is spicy, crunchy, and wildly addictive. Powered by Spice Witch Chili Crisp and perfect for lunchboxes, fridge clean-outs, or your third bowl this week. We don’t judge.
Movie night just got a serious glow-up. This Spicy Honey Popcorn is sweet, salty, and totally addictive. It’s a personal bowl situation—no sharing allowed.
Take your edamame game to the next level with this quick and flavorful recipe! The rich umami of black garlic, combined with the heat and crunch of our Black Garlic Chili Crisp, transforms this classic snack into something unforgettable. Ready in minutes and perfect as a side dish or snack!
Grab your jar of Spice Witch Black Garlic Chili Crisp and get the full recipe on the blog!
“Turkish eggs” is where it all started with Spice Witch! Founder Sabrina discovered her love of chili oil after being introduced to this simple yet delicious breakfast staple. This dish is excellent on its own or can be paired with roasted veggies or a bright and herby side salad. If you are a fan of Spice Witch, this is a MUST-try for a nice Sunday brunch in your pajamas with a loved one.
These Chili Crisp Shrimp Bowls are not only full of incredible flavor, they come together in no time – just 15 minutes! Tender and charred shrimp are served over rice and a simple broccoli slaw with a sesame vinaigrette. And best part – there’s minimal prep work to be done. Making this meal perfect for weeknight cooking!