Black Garlic Edamame with Spice Witch Black Garlic Chili Crisp

Edamame has always been my favorite snack when I want something light yet flavorful. Recently, I started adding my Spice Witch Black Garlic Chili Crisp to take it up a notch, and it has completely transformed this simple snack. The savory richness of black garlic combined with the heat and crunch from the chili crisp makes for an irresistible twist on classic edamame. Now, it's my go-to when I want something quick, healthy, and packed with flavor!

Ingredients:

• 2 cups frozen edamame (in-shell)
• 1 tbsp avocado oil
• 1 tbsp Spice Witch Black Garlic Chili Crisp
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp sesame oil
• 1 tsp toasted sesame seeds (optional)
• Sea salt, to taste

Recipe:

1. Cook the Edamame:
   Bring a large pot of salted water to a boil. Add the frozen edamame and cook for 3-4 minutes until tender. Drain and set aside.

2. Sauté with Black Garlic Chili Crisp:
   In a large skillet, heat the avocado oil over medium heat. Add the Spice Witch Black Garlic Chili Crisp and sauté for about 1 minute, allowing the flavors to bloom.

3. Coat the Edamame:
   Add the cooked edamame to the skillet, tossing it in the black garlic chili crisp mixture. Drizzle the soy sauce and sesame oil over the edamame and toss until evenly coated.

4. Finish & Serve:
   Transfer the edamame to a serving bowl, sprinkle with toasted sesame seeds, and season with sea salt to taste. Serve immediately for a flavorful snack or side dish!

This Black Garlic Edamame is a quick and delicious way to bring bold flavors to your table, all thanks to the rich complexity of our Black Garlic Chili Crisp. Enjoy!