This is the salad you make once and then eat every day for a week. It’s crunchy. It’s spicy. It’s a little salty, a little tangy, and powered entirely by Spice Witch Black Garlic Chili Crisp. And the best part? No cooking. No measuring. No stress.
It’s a shakable salad. A “clean out the fridge” salad. A lunchbox hero. A lazy girl dinner side. Basically, it's carrying summer lunch energy on its back right now—and we’re letting it.
Whether you have a perfectly curated fridge or just a lonely cucumber and a dream, this one delivers.
🥒 Hyperfixation Black Garlic Chili Crisp Cucumber Salad
Serves: 1–2
Ingredients:
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1 large cucumber, chopped or smashed
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1–2 tsp Spice Witch Black Garlic Chili Crisp
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1 tsp rice vinegar or apple cider vinegar
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Pinch of salt
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Optional extras (use what you’ve got):
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sliced green onions
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sesame seeds
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fresh herbs
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shredded carrots
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edamame
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leftover roasted veggies
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that half avocado you forgot about
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Instructions:
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Add everything to a lidded jar or container.
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Turn on your favorite song. Loud. Then shake.
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Taste and adjust—more chili crisp? Always a good call.
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Eat it straight from the jar, pack it for lunch, or add it to a grain bowl.
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Store any leftovers in the fridge, but fair warning: there might not be any.
Why We Love It:
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✅ No stove required
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✅ Comes together in 3 minutes
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✅ Flexible for whatever’s in the fridge
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✅ Travels well for lunches or road snacks
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✅ Tastes like you tried, even when you didn’t
💡 Pro Tip:
Double the recipe and keep it in a big jar in the fridge. Shake before each serving and feel like a genius all week long.
