Recipes

Pumpkin seeds roasted in chili oil and glazed with Extra Hot Honey. Salty, sweet, crunchy, and they sneak up on you around the fifth handful.

My most craved fall side: golden squash dripping with Hot Honey and crunchy Chili Crisp. Sweet, salty, a little spicy, and so good you'll eat it out of the pan.

Fresh cranberry sauce in fifteen minutes with a slow chili heat underneath. Make it three days ahead and the leftovers are the best part.

Thick-cut bacon baked on a rack and glazed with Extra Hot Honey, brown sugar and black pepper. Cheese boards, brunch, and the best bloody mary garnish there is.

The internet's favorite creamy chicken dinner with black garlic chili crisp stirred right into the sauce. One skillet, about 35 minutes.

Whipped brie in the food processor, topped with hot honey and chili crisp. No oven, twenty minutes, and it holds on a table for an hour. The appetizer people stand over.

A four-minute, high-protein breakfast: crisp chili oil toast, thick cottage cheese, a heavy spoon of chili crisp, and a drizzle of hot honey. About 30 grams of protein.

Make a peach and hot honey cottage cheese bowl with ripe fruit, nuts and herbs. A quick breakfast or snack with no cooking required.

9 ways I use Spicy Honey Chili Crisp: on whipped ricotta toast, cheese, fried chicken and fruit. Sweet, crunchy, and gone way too fast.