Recipes

My most craved fall side: golden squash dripping with Hot Honey and crunchy Chili Crisp. Sweet, salty, a little spicy, and so good you'll eat it out of the pan.

Thick-cut bacon baked on a rack and glazed with Extra Hot Honey, brown sugar and black pepper. Cheese boards, brunch, and the best bloody mary garnish there is.

The internet's favorite creamy chicken dinner with black garlic chili crisp stirred right into the sauce. One skillet, about 35 minutes.

Whipped brie in the food processor, topped with hot honey and chili crisp. No oven, twenty minutes, and it holds on a table for an hour. The appetizer people stand over.

A four-minute, high-protein breakfast: crisp chili oil toast, thick cottage cheese, a heavy spoon of chili crisp, and a drizzle of hot honey. About 30 grams of protein.

9 ways I use Spicy Honey Chili Crisp: on whipped ricotta toast, cheese, fried chicken and fruit. Sweet, crunchy, and gone way too fast.

My 9 favorite ways to use Black Garlic Chili Crisp. Deep, savory and a little sweet, and so good on steak, eggs and noodles.

My favorite way to eat eggs, any style, with crunchy Chili Crisp on top. Plus the crispy fried eggs I make almost every morning.

30 things I spoon Chili Crisp on, from breakfast to late-night snacks. Fair warning: you'll want to try them all this week.