Witch-in-Chief at Spice Witch.

I’m the daughter of a magician and a home chef—so creating magic in the kitchen kind of runs in my blood.

Spice Witch started in my kitchen out of pure frustration. I was over condiments that were either boring, full of junk, or way too complicated. I wanted bold, layered flavor made with real ingredients and no seed oils.

So I made it myself.

Before launching Spice Witch, I spent 15+ years as a photographer and creative director. I used to create and capture joy with my camera—now I get to do it in the kitchen. That same love of storytelling and sensory delight lives in every jar.

I don’t believe food has to be complicated to be delicious. Spice Witch is here to make cooking easier, tastier, and way more fun.

My fridge always has three open jars of chili crisp.

If yours doesn’t yet… I’ve got you.