3 Flavors. Infinite possibilities.
Meet your new favorite flavor bomb. Our Chili Crisp lineup takes your meals from “meh” to magical with three bold blends made to drizzle, dip, or devour.
Original: The perfect heat-meets-crunch combo. Add it to noodles, eggs, rice, or anything that needs a kick.
Spicy Honey: Sweet and spicy? Yes, please. This one’s your go-to for fried chicken, pizza, and roasted veggies.
Black Garlic: Rich, deep, umami goodness. Made for stir-fries, grilled meats, and cozy stews.
Crafted with avocado oil and no nonsense—just real ingredients, bold flavor, and a whole lot of witchy goodness.
Chili Crisp Made with Avocado Oil — No Seed Oils
Spice Witch chili crisp is the crunchy, savory chili condiment you spoon over almost everything — built on an avocado oil base instead of the seed oils used in most jars. No canola, no soybean oil. Just crispy aromatics suspended in clean oil, made in small runs in Asheville, NC by a woman-owned kitchen.
How to use chili crisp
Chili crisp is a finishing condiment — add it after cooking so the crunch survives.
- Spoon over fried or jammy eggs and avocado toast.
- Stir into noodles, ramen, fried rice, and dumpling dipping sauce.
- Drizzle over pizza, roasted vegetables, and grilled meats.
- Swirl into mayo, yogurt, or sour cream for an instant dip.
Chili crisp vs. hot honey
All three jars here are crunchy and spoonable. If you want a smooth, pourable drizzle instead, that's our Hot Honey squeeze bottle. Our Spicy Honey Chili Crisp is the crunchy version, not the pourable one — the two get confused constantly.
FAQ
What is chili crisp?
A crunchy chili condiment made of fried aromatics — garlic, shallots, ginger — and chilies suspended in oil. Ours uses an avocado oil base, so it's crispy and savory with no canola or soybean oil.
Is Spice Witch chili crisp seed oil free?
Yes. Every jar is made with avocado oil instead of seed oils.
Is chili crisp the same as chili crunch?
The terms are used interchangeably — both describe a crunchy, oil-based chili condiment.
How do I use chili crisp?
As a finishing condiment over eggs, noodles, rice, pizza, dumplings, and roasted vegetables, or stirred into dips and sauces. Add it after cooking so the crunch stays crisp.
How long does it keep?
Store it at room temperature with the lid on. Many people keep it in the fridge after opening, which firms up the oil but doesn't hurt the flavor.
Where is it made?
In small batches in Asheville, North Carolina, by a woman-owned business founded by Sabrina.