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Recipes
Grilled halloumi, a spoon of Chili Crisp, and a drizzle of Hot Honey. If you have fifteen minutes, you have dinner.
Ten chili crisp recipes for the holiday table: appetizers, sides and mains, from deviled eggs to hot honey squash.
Delicata squash rings roasted until caramelized with an orange hot honey glaze, then piled with pomegranate, pistachios and thyme. They look like little wreaths and disappear first at the holiday table.
Five minutes, three ingredients, and suddenly everyone's fighting over the bread basket. Hot honey butter for Thanksgiving rolls, cornbread and beyond.
Air fryer carrot fries tossed in Spice Witch Black Garlic Chili Crisp with fresh rosemary and a tahini chili crisp dip. Easy fall party, game day and Thanksgiving food.
Crispy roasted Brussels sprouts finished with Spice Witch Hot Honey and Chili Crisp.
Pumpkin seeds roasted in chili oil and glazed with Extra Hot Honey. Salty, sweet, crunchy, and they sneak up on you around the fifth handful.
My most craved fall side: golden squash dripping with Hot Honey and crunchy Chili Crisp. Sweet, salty, a little spicy, and so good you'll eat it out of the pan.
Fresh cranberry sauce in fifteen minutes with a slow chili heat underneath. Make it three days ahead and the leftovers are the best part.