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Small jars. Big flavor. Zero chance they end up in the back of your pantry.
Three things. One kitchen upgrade. Every jar handmade in Asheville, NC with avocado oil — never seed oils.
Most chili crisps and chili oils on the shelf use canola or soybean oil. Every Spice Witch product uses avocado oil instead — the one thing we will never compromise on.
No canola, no soybean oil, no seed oils — ever.
Cooked in short runs for consistency every time.
Breakfast, dinner, snacks, and the cheese board.
Woman-owned, founder-made.
Chili crisp is a crunchy chili condiment made from dried chilies and aromatics suspended in oil, with crispy bits of garlic, shallot, and chili you can spoon over food. Spice Witch chili crisp is made with avocado oil instead of seed oils.
Chili crisp is crunchy and spoonable; chili oil is smooth and pourable for cooking and drizzling; hot honey is a sweet-and-spicy honey in a squeeze bottle. Many people keep all three for different jobs.
Yes. Every Spice Witch product is made with avocado oil instead of seed oils like canola or soybean oil.
Spice Witch is made in small batches in Asheville, North Carolina, and is woman-owned.
The chili crisp is the most popular all-rounder for eggs, rice, and noodles. If you want sweet heat for pizza and biscuits, start with the hot honey. Bundles let you try more than one.
They deliver warm, balanced heat rather than pure burn — flavor-forward with a kick.