Perfectly balanced and can pretty much be used on anything. I add it to my breakfast sandwich and chicken/rice/vegetable bowls on the daily!
Wendy S.
Spicy Honey Chili CrispIt’s a light spice mixture that is full of flavor and just a little heat. We love it on pizza, but it complements just about anything.
Patricia W.
Chili OilThe absolute best honey in town.
Retail partner
Hot HoneyThis is delicious. The spice level is perfect. My favorite use so far is on a triscuit with a slice of cheese. My elevated simple snack.
Verified buyer
Black Garlic Chili CrispThis is my very favorite chili crisp and chili oil. Small batch, super high quality, super efficient customer care.
Carter R.
Chili Oil + Chili CrispWow the chili oil is amazing. Not too much spice but enough to give it a kick! The chili crisp is delicious!!
Jennifer S.
Chili Oil
Hi, I'm Sabrina.
I'm the daughter of a magician and a home chef, so this was always going to happen.
I spent 15 years shooting food for other people's brands. Now I make my own: small-batch chili crisp, chili oil and hot honey, cooked in our kitchen in Asheville.
Pumpkin seeds roasted in chili oil and glazed with Extra Hot Honey. Salty, sweet, crunchy, and they sneak up on you around the fifth handful.
Creamy, cheesy mac with crunchy, garlicky Chili Crisp stirred in and spooned on top. Comfort food that finally has some personality.
Thick-cut bacon baked on a rack and glazed with Extra Hot Honey, brown sugar and black pepper. Cheese boards, brunch, and the best bloody mary garnish there is.
My most craved fall side: golden squash dripping with Hot Honey and crunchy Chili Crisp. Sweet, salty, a little spicy, and so good you'll eat it out of the pan.
Fresh cranberry sauce in fifteen minutes with a slow chili heat underneath. Make it three days ahead and the leftovers are the best part.
The internet's favorite creamy chicken dinner with black garlic chili crisp stirred right into the sauce. One skillet, about 35 minutes.
Crunchy bits of garlic, shallot and chili sitting in chili oil. You spoon it on top of things. Ours is made with avocado oil, and the oil is where most of the flavor is, so get some in every spoonful. Eggs, noodles, rice, pizza, dumplings, avocado toast. Anything that's been boring you.
Crisp crunches. Oil pours. Honey drizzles. Chili crisp is the topping. Chili oil is for cooking and finishing, and it can replace your everyday cooking oil. Hot honey is real honey and real spices in a squeeze bottle, made for pizza, fried chicken and biscuits. Most people end up with all three.
No. Our chili crisp and chili oil are made with avocado oil, never seed oils. No canola, no soybean, no sunflower. You taste the chili and garlic, not grease.
Warm, not punishing. Original Chili Crisp and Hot Honey build slowly. Spicy Honey Chili Crisp is sweet and hot. If you want it to hurt a little, get Extra Hot Honey. That's the hottest thing we make.
Black Garlic Chili Crisp and Hot Honey are our two best sellers, so start there. Original Chili Crisp is the everyday one. Spicy Honey Chili Crisp is sweet heat. Can't decide? Bundles get you more than one for less.
Orders ship in 2–4 business days, with tracking by email. Free shipping over $60. US only for now.
