Offer
Provide additional details about the offer you're running.
FLASHSALE
Chili Crisp Shrimp Bowl
These Chili Crisp Shrimp Bowls are not only full of incredible flavor, they come together in no time – just 15 minutes! Tender and charred shrimp are served over rice and a simple broccoli slaw with a sesame vinaigrette. And best part – there's minimal prep work to be done. Making this meal perfect for weeknight cooking!
SHRIMP
1 lb uncooked shrimp, peeled and deveined
1 Tbsp coconut aminos
1 tsp Spice Witch Chili Crisp
1/2 tsp toasted sesame oil
BROCCOLI SLAW
1 (12 oz) bag broccoli slaw or cabbage slaw mix
2 tsp coconut aminos
1 tsp toasted sesame oil
2 tsp maple syrup
1 tsp rice vinegar
1/2 lime, juiced
2 tsp toasted sesame seeds
INSTRUCTIONS
In a medium bowl toss the shrimp with coconut aminos, Spice Witch Chili Crisp and toasted sesame oil. Set aside while you prep the slaw.
To a small mixing container, add the coconut aminos, sesame oil, maple syrup, rice vinegar, lime and sesame seeds. Whisk to combine. In a large bowl, add broccoli slaw. Pour dressing over the slaw and toss well. Set aside.
To cook the shrimp, heat a cast iron pan over medium high heat. Remove the shrimp from the marinade (making sure to reserve leftover marinade) and add to the hot pan. Cook for 2-3 minutes per side. Before removing from pan, toss the shrimp in reserved marinade, cooking for one more minute. Remove from pan.
To assemble, add rice to individual bowls. Top with slaw and then divide shrimp between bowls.
Garnish with sesame seeds and serve with additional Spice Witch Chili Crisp.
Enjoy!
Original Chili Crisp
Regular price
$23.99
Shipping calculated at checkout.
Our everyday jar — chili crisp made with avocado oil instead of seed oils, layered with garlic, ginger, shallots and a warm spice blend. Balanced heat, real crunch, no canola or soybean oil. Small-batch and made in Asheville, NC.
What is Original Chili Crisp?
Original Chili Crisp is the everyday jar — the balanced one you reach for without thinking. It is a chili crisp made with avocado oil instead of seed oils, so there is no canola or soybean oil in the jar. Onto that clean base we layer garlic, ginger, shallots and a warm spice blend for depth that goes well past heat. It is layered, crunchy, and built on real ingredients.
Why avocado oil instead of seed oils
Most chili crisps lean on seed oils. Ours starts with avocado oil for a cleaner, more neutral base — no seed oils, ever, which means no canola and no soybean oil. The result is no funky aftertaste and no fillers, just flavor that tastes like something.
- Avocado-oil base — no canola, no soybean oil
- No fillers, no funky aftertaste
- Small batch, made in Asheville, NC
- Balanced heat — warmth and depth, not just burn
What it tastes like
Balanced and warming rather than punishing. The garlic, ginger and shallots build a savory foundation, and the warm spice blend adds depth so the heat lands as flavor, not just fire. Crunchy texture in every spoonful.
Ways to use it
There is no wrong way to use Original Chili Crisp — cook with it or finish with it, both work.
- Spoon it over a bowl of plain white rice and dinner's done
- Stir it into mayo for a standout sandwich spread
- Fold it through scrambled eggs
- Drag a dumpling through it
- Spoon it over a fried-egg-and-avocado situation
How it compares to our other chili crisps
Original is the balanced everyday jar. If you want a darker, savory profile, reach for Black Garlic; if you want sweet-and-spicy, reach for Spicy Honey.
FAQ
Is Spice Witch Original Chili Crisp seed oil free?
Yes. It is made with an avocado-oil base instead of seed oils — no canola and no soybean oil.
What oil is Original Chili Crisp made with?
Avocado oil. We use avocado oil instead of seed oils as the base for every jar.
How hot is the Original Chili Crisp?
It has balanced heat — warm and layered rather than overwhelming, with depth from garlic, ginger, shallots and a warm spice blend.
How do I use chili crisp?
Spoon it over rice or eggs, stir it into mayo, drag a dumpling through it, or cook with it. There is no wrong way — use it as a base flavor or a finishing condiment.
How is Original different from Black Garlic and Spicy Honey?
Original is the balanced everyday jar. Black Garlic is darker and savory with fermented black garlic; Spicy Honey is sweet-and-spicy. All three use the same avocado-oil base.
Where is it made?
In Asheville, North Carolina, in small batches by a woman-owned kitchen.