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“Turkish eggs” is where it all started with Spice Witch! Founder Sabrina discovered her love of chili oil after being introduced to this simple yet delicious breakfast staple. This dish is excellent on its own or can be paired with roasted veggies or a bright and herby side salad. If you are a fan of Spice Witch, this is a MUST-try for a nice Sunday brunch in your pajamas with a loved one.
SERVES: 2
COOK TIME: 10 min
Prepare the Chili Butter Sauce:
7. In a small skillet, combine the salted butter and Spice Witch Chili Oil/Crisp. Warm over medium heat until the butter is melted and slightly bubbly. Whisk to combine the flavors thoroughly.
Immediately transfer the poached eggs to the prepared yogurt bowls (place each egg on top of the yogurt mixture). Drizzle generously with the chili butter sauce.
Serve immediately with your favorite rustic, crusty bread.
Keep up with all things Spicy and Witchy.