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Matcha + Lemon Juice + Water + a Drizzle of Spicy Honey + a Pinch of Salt.
Serve over ice. Tangy, earthy, a little fiery, and unapologetically bold.
This isn’t a latte.
This is a vibe.
It’s what happens when matcha stops journaling and starts stirring the pot.
1 tsp Matcha Nude matcha
1 cup cold water
2 tbsp fresh lemon juice
1–2 tsp Spice Witch Spicy Honey
A pinch of salt (yes, really—don’t skip it)
Ice
Optional: Sparkling water, mint sprig, or an unsolicited opinion
Whisk or blend matcha into cold water until smooth.
Stir in lemon juice, Spicy Honey, and that crucial pinch of salt.
Pour over ice, top with sparkling water if you want to be fancy.
Sip and feel superior.
Adding salt = chef behavior.
Post it, tag us @shopspicewitch + @matchanude, and let the internet know you just elevated lemonade.
This isn’t your average chili honey. It’s bold, sweet heat in a squeeze bottle—made for drizzling, glazing, dunking, and dangerously easy squirting.
Crafted with real honey, real spices, and none of that watered-down sugar goo. No weird preservatives, no filler. Just pure flavor and a touch of fire.
Grilled Chicken: Drizzle over wings or thighs for sticky-sweet heat
Veggies: Glaze roasted carrots, Brussels sprouts, or sweet potatoes
Pizza: A squeeze on your crust = flavor bomb
Biscuits: Spicy-sweet heaven
Cheese Boards: Pair with brie, cheddar, or goat cheese
Cocktails: Stir into a hot toddy or spicy margarita
Ice Cream: Don’t knock it ‘til you try it
No preservatives, no junk
Made with real honey + real chilis + More....
Shelf-stable and ready to squeeze
Sweet upfront, spicy finish
Good on literally everything
Ingredients:
Honey, chilis, garlic, apple cider vinegar, spices.
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