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Matcha + Lemon Juice + Water + a Drizzle of Spicy Honey + a Pinch of Salt.
Serve over ice. Tangy, earthy, a little fiery, and unapologetically bold.
This isn’t a latte.
This is a vibe.
It’s what happens when matcha stops journaling and starts stirring the pot.
1 tsp Matcha Nude matcha
1 cup cold water
2 tbsp fresh lemon juice
1–2 tsp Spice Witch Spicy Honey
A pinch of salt (yes, really—don’t skip it)
Ice
Optional: Sparkling water, mint sprig, or an unsolicited opinion
Whisk or blend matcha into cold water until smooth.
Stir in lemon juice, Spicy Honey, and that crucial pinch of salt.
Pour over ice, top with sparkling water if you want to be fancy.
Sip and feel superior.
Adding salt = chef behavior.
Post it, tag us @shopspicewitch + @matchanude, and let the internet know you just elevated lemonade.

This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze.
Real honey, real chili, no shortcuts — and a squeeze bottle made for the table, not the back of the pantry. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. Drizzle it, glaze with it, or eat it off the spoon; there's no wrong way to use it.
Hit a slice of hot pizza or a piece of fried chicken and thank us later. Drizzle it over a warm biscuit, swirl it into hot tea, glaze salmon or roasted carrots, or pour it across goat cheese before you spread it. Even better on a waffle when you want sweet heat.
Pro tip: Leave it on the counter so it doesn't get lost in the pantry. Or better yet, bring it to the table with you.
Small-batch. Made in Asheville with real ingredients and a little bit of magic.