Recipes

Turn leftover pumpkin seeds into a sweet, spicy, crunchy fall snack with a drizzle of Spice Witch Pumpkin Spice Honey.

A quick edamame snack tossed with the rich umami of black garlic and the heat and crunch of Spice Witch Black Garlic Chili Crisp.

For my fellow basic witches: 15 ways to put Pumpkin Spice Honey on toast, cheese boards, roasted veggies and pancakes, way beyond the latte.

Celebrate fall flavors with this creamy pumpkin spice cheesecake topped with a warm drizzle of Spice Witch Pumpkin Spice Honey.

Juicy watermelon, mint from my garden, and Chili Crisp. Cold, sweet, salty and a little spicy. I make it on repeat.

Creamy, cheesy mac with crunchy, garlicky Chili Crisp stirred in and spooned on top. Comfort food that finally has some personality.

Everything I love about caprese, turned into a big cheesy pasta salad with a spoonful of Chili Crisp. My go-to for potlucks, and the bowl always comes home empty.

Creamy, spicy, and totally seed oil-free. This aioli takes chili crisp to the next level on sandwiches, bowls, or roasted veggies.

Deviled eggs with Spice Witch Chili Crisp folded in and hot honey on top. Crunchy, creamy, a little dangerous. Your Halloween party snack is handled.