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FLASHSALE
Deviled Eggs
We've taken your grandma's traditional recipe and sprinkled it with a touch of Spice Witch magic.
Enter our secret ingredient: Spice Witch Chili Crisp. Just a dollop of this fiery elixir will bring your deviled eggs to a whole new level.
INGREDIENTS
Water
6 large eggs, boiled
4 tablespoons avocado oil based mayo
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon kosher salt
Spice Witch Chili Crisp, to taste
Green onion, finely chopped, to taste
INSTRUCTIONS
Fill a medium pot 3/4 full of water, and allow to come to a rolling boil.
From the refrigerator add eggs to boiling water, reduce heat to medium, and allow to cook for 11 minutes.
After cooking, run eggs under cold water for 1-2 minutes, then peel immediately.
Slice eggs in half, add the yolks to a small mixing bowl, and set whites aside.
To the mixing bowl containing the egg yolks, add the mayo, black pepper, crushed red pepper flakes, and salt. Use a spoon to break down the yolks and stir until creamy and smooth, adding additional mayo as needed to reach the desired texture.
Use a spoon or piping bag to fill each egg half with a portion of the yolk mixture. Garnish with Spice Witch Chili Crisp and chopped green onion, as desired.
Chili Crisp – Original Flavor- Avocado Oil, Balanced Heat, Flavorful Crunch
Regular price
$23.99
Shipping calculated at checkout.
Healthy Chili Crisp Made with Avocado Oil
Spice Witch Chili Crisp isn't just spicy — it's layered, crunchy, and built on real ingredients that actually taste like something. This is our Original: the balanced one, the everyday jar you'll reach for without thinking.
What Makes It Different
Most chili crisps lean on seed oils. Ours starts with avocado oil — cleaner, more neutral, better for you — with no seed oils, ever. Then we layer in garlic, ginger, shallots, and a warm spice blend for depth that goes way past heat. No fillers, no funky aftertaste. Use it as a base flavor or a condiment; there's no wrong way to use it.
How to Use It
Spoon it into a pot of plain white rice and suddenly dinner's done. Stir it into mayo for the world's best sandwich spread, fold it through scrambled eggs, drag a dumpling through it, or spoon it over a fried-egg-and-avocado situation. Cook with it or finish with it — both work.
Pro tip: Leave it on the counter so it doesn't get lost in the pantry. Or better yet, bring it to the table with you.
The Spice Witch Promise
Small-batch. Avocado oil, always — no seed oils, ever. Made in Asheville with real ingredients and a little bit of magic.
