Deviled Eggs

We've taken your grandma's traditional recipe and sprinkled it with a touch of Spice Witch magic.

Enter our secret ingredient: Spice Witch Chili Crisp. Just a dollop of this fiery elixir will bring your deviled eggs to a whole new level.

INGREDIENTS

Water

6 Large Eggs, boiled

4 tablespoons Avocado Oil based Mayo

½ teaspoon Black Pepper

1/2 teaspoon Crushed Red Pepper Flakes

1/8 teaspoon Kosher Salt

Spice Witch Chili Crisp, to taste

Green Onion, finely chopped, to taste

INSTURCTIONS

Fill a medium pot 3/4 full of water, and allow to come to a rolling boil.

From the refrigerator add eggs to boiling water, reduce heat to medium, and allow to cook for 11 minutes.

After cooking, run eggs under cold water for 1-2 minutes, then peel immediately.

Slice eggs in half, add the yolks to a small mixing bowl, and set whites aside.

To the mixing bowl containing the egg yolks, add the Mayo, black pepper, crushed red pepper flakes, and salt. Use a spoon to break down the yolks and stir until creamy and smooth, adding additional Mayo as needed to reach the desired texture.

Use spoon or piping bag to fill each egg half with a portion of the yolk mixture. Garnish with Spice Witch chili crisp and chopped green onion, as desired.