Spice Witch Chili Crisp Mac and Cheese

Spice Witch Chili Crisp Mac and Cheese

 Get ready to elevate your classic mac and cheese to a whole new level with the bold and tantalizing flavors of Spice Witch Chili Crisp. This creamy, cheesy, and slightly spicy dish is perfect for anyone looking to add a bit of excitement to their comfort food repertoire. Whether you're making it for a cozy night in or serving it at a gathering, this mac and cheese will surely impress and delight your taste buds.

Ingredients:

  • 1 lb elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 4 cups milk
  • 1 cup heavy cream
  • 1/2 cup Spice Witch Chili Crisp
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp melted butter
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

  1. Cook the Pasta:

    • Preheat the oven to 350°F (175°C).
    • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to the package instructions. Drain and set aside.

  2. Make the Cheese Sauce:

    • In a large saucepan, melt 4 tablespoons of butter over medium heat. Add the flour and whisk constantly for about 2 minutes, until the mixture is golden and bubbly.
    • Gradually whisk in the milk and heavy cream. Continue to cook, whisking constantly, until the mixture thickens and starts to simmer.
    • Reduce the heat to low, and add the shredded cheddar and Monterey Jack cheeses, stirring until completely melted and smooth.
    • Stir in the garlic powder, onion powder, salt, and pepper to taste. Add the Spice Witch Chili Crisp and mix well.

  3. Combine Pasta and Cheese Sauce:

    • Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

  4. Prepare the Topping:

    • In a small bowl, mix the panko breadcrumbs, grated Parmesan cheese, and melted butter until the breadcrumbs are evenly coated.

  5. Assemble and Bake:

    • Pour the mac and cheese into a greased 9x13-inch baking dish.
    • Sprinkle the breadcrumb mixture evenly over the top.
    • Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the sauce is bubbly.

  6. Garnish and Serve:

    • Remove from the oven and let it cool slightly. Sprinkle with chopped fresh parsley if desired.
    • For an extra kick, drizzle some additional Spice Witch Chili Crisp on top before serving.
    • Serve hot and enjoy the spicy, cheesy goodness of your Spice Witch Chili Crisp Mac and Cheese!

This Spice Witch Chili Crisp Mac and Cheese is a true game-changer, combining the comforting creaminess of traditional mac and cheese with a zesty, spicy twist.

Perfect for those who love a little heat in their meals, this dish is sure to become a favorite in your household.

Don't forget to top it with extra Chili Crisp for that added crunch and flavor. Dig in and savor every bite!

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