Spice Witch Chili Crisp Mac and Cheese

Get ready to elevate your classic mac and cheese to a whole new level with the bold and tantalizing flavors of Spice Witch Chili Crisp. This creamy, cheesy, and slightly spicy dish is perfect for anyone looking to add a bit of excitement to their comfort food repertoire. Whether you're making it for a cozy night in or serving it at a gathering, this mac and cheese will surely impress and delight your taste buds.

INGREDIENTS

• 1 lb elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 4 Tbsp butter
• 4 Tbsp all-purpose flour
• 4 cups milk
• 1 cup heavy cream
• 1/2 cup Spice Witch Chili Crisp
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 Tbsp melted butter
• 2 Tbsp chopped fresh parsley (optional, for garnish)

INSTRUCTIONS

1. Cook the pasta: Preheat the oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to the package instructions. Drain and set aside.
2. Make the cheese sauce: In a large saucepan, melt 4 tablespoons of butter over medium heat. Add the flour and whisk constantly for about 2 minutes, until the mixture is golden and bubbly. Gradually whisk in the milk and heavy cream. Continue to cook, whisking constantly, until the mixture thickens and starts to simmer. Reduce the heat to low, and add the shredded cheddar and Monterey Jack cheeses, stirring until completely melted and smooth. Stir in the garlic powder, onion powder, salt, and pepper to taste. Add the Spice Witch Chili Crisp and mix well.
3. Combine pasta and cheese sauce: Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
4. Prepare the topping: In a small bowl, mix the panko breadcrumbs, grated Parmesan cheese, and melted butter until the breadcrumbs are evenly coated.
5. Assemble and bake: Pour the mac and cheese into a greased 9x13-inch baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the sauce is bubbly.
6. Garnish and serve: Remove from the oven and let it cool slightly. Sprinkle with chopped fresh parsley if desired. For an extra kick, drizzle some additional Spice Witch Chili Crisp on top before serving. Serve hot and enjoy the spicy, cheesy goodness!

This Spice Witch Chili Crisp Mac and Cheese is a true game-changer, combining the comforting creaminess of traditional mac and cheese with a zesty, spicy twist.

Perfect for those who love a little heat in their meals, this dish is sure to become a favorite in your household.

Don't forget to top it with extra Chili Crisp for that added crunch and flavor. Dig in and savor every bite!