Rich, savory caramelized onions upgraded with Spice Witch Chili Oil. Deep flavor in less time, perfect for soups, dips, sandwiches, and easy hosting.

This isn’t your basic basil-and-balls Caprese. We spiced things up with a checkerboard twist and a bold drizzle of Spice Witch Chili Crisp. It’s juicy, crunchy, and just the right amount of chaos.

A fast and flavorful instant ramen upgrade recipe with Spice Witch Chili Oil. Make a better ramen bowl with marinated eggs, mushrooms cooked in chili oil, and layered flavor in the broth.

This bold and spicy elote recipe takes Mexican street corn to the next level—grilled, creamy, and topped with a generous spoonful of Spice Witch Chili Crisp for a smoky, crispy crunch in every bite.