Rich, savory caramelized onions upgraded with Spice Witch Chili Oil. Deep flavor in less time, perfect for soups, dips, sandwiches, and easy hosting.

This isn’t your basic basil-and-balls Caprese. We spiced things up with a checkerboard twist and a bold drizzle of Spice Witch Chili Crisp. It’s juicy, crunchy, and just the right amount of chaos.

Too tired to cook but still want flavor? This easy noodle bowl hits all the notes with barely any effort. Our Chili Crisp brings the heat and the depth—so even if your fridge is looking tragic, dinner is still delicious.

This bold and spicy elote recipe takes Mexican street corn to the next level—grilled, creamy, and topped with a generous spoonful of Spice Witch Chili Crisp for a smoky, crispy crunch in every bite.