Spicy Honey Chili Crisp is the sweet-heat, crunchy version of a hot honey — a spoonable jar where slow heat rounds out sweet. Use it anywhere you want honey-forward sweetness plus crunch and heat: on soft cheese, toast and yogurt, fried chicken, pizza, fruit, or as a dip for summer rolls and wings. It is a crunchy jar (not a pourable bottle), so use it like a condiment you spoon on rather than drizzle from.
Made with our Spicy Honey Chili Crisp — avocado oil instead of seed oils, small-batch, Asheville, NC. It is different from our pourable Hot Honey squeeze bottle — this one is thick, crunchy and spoonable.
Spicy Honey Chili Crisp vs. Hot Honey: the difference
Our Hot Honey comes in a smooth, pourable squeeze bottle — best for drizzling over pizza, fried chicken and cheese. Spicy Honey Chili Crisp is a thick, crunchy jar — it has the same sweet-heat profile but with texture from fried aromatics, so it works better as a spoonable condiment or a topping you want to chew. Use the bottle for drizzles; use the jar for crunch.
9 ways to use Spicy Honey Chili Crisp
- Whipped ricotta toast — the full recipe is below. Sweet, hot, creamy and crunchy on a single slice.
- Soft cheese boards — spoon over brie, goat cheese or cream cheese with crackers. The sweet heat works especially well with mild, creamy cheeses.
- Yogurt & granola bowls — swirl a teaspoon into thick plain yogurt for a sweet-spicy contrast that makes breakfast interesting.
- Fried chicken & chicken sandwiches — spoon over the finished chicken instead of a drizzle so you get crunch on crunch.
- Pizza — spoon on top of a finished slice for sweet-heat with texture.
- Waffles & pancakes — in place of plain syrup for a sweet-spicy brunch topping.
- Fruit — pair with sliced peaches, strawberries, mango or watermelon; stone fruit and tropical fruit are especially good.
- Summer rolls & spring rolls — serve alongside as a dipping condiment.
- Wings & snack dips — spoon into sour cream or mayo to make a quick sweet-heat dipping sauce.
Recipe: Whipped Ricotta & Spicy Honey Chili Crisp Toast
Creamy whipped ricotta on thick toast, finished with spicy honey chili crisp — a fast breakfast or snack that's sweet, hot, creamy and crunchy at once.
Prep: 5 min | Cook: 3 min | Total: 8 min | Serves: 2
Ingredients
- 2 thick slices sourdough or country bread
- ½ cup whole-milk ricotta
- 1 tsp olive oil
- Pinch of flaky salt
- 2 tsp Spicy Honey Chili Crisp, plus more to taste
- Optional: fresh thyme leaves, lemon zest, microgreens
Instructions
- Toast the bread until golden and crispy.
- While the bread toasts, whip the ricotta in a small bowl with the olive oil and a pinch of salt until smooth and fluffy — about 30 seconds with a fork.
- Spread the whipped ricotta generously over each slice while still warm.
- Spoon 1 tsp of Spicy Honey Chili Crisp over each slice, letting the sweet-heat oil soak into the ricotta.
- Finish with flaky salt and optional thyme or lemon zest. Serve immediately.
FAQ
What is Spicy Honey Chili Crisp?
It's a crunchy, spoonable chili crisp where honey is the dominant flavor — sweet first, then building heat. It is not the same as our pourable Hot Honey squeeze bottle: this is a thick jar with texture.
What is Spicy Honey Chili Crisp best on?
Soft cheese, toast, yogurt, fried chicken, pizza, fruit and waffles — anywhere you want sweet heat with crunch.
How is it different from Hot Honey?
Hot Honey is smooth and pourable in a squeeze bottle — made for drizzling. Spicy Honey Chili Crisp is thick and crunchy in a jar — made for spooning. Same sweet-heat flavor family, different formats and textures.
Is it made with seed oils?
No — made with avocado oil instead of seed oils. Browse the chili crisp collection to see all three flavors.
