Coconut Curry Baked Dumplings with Black Garlic Chili Crisp.

This is the lazy-genius dinner you'll make on repeat. Four ingredients, one baking dish, and about five minutes of actual work. The frozen dumplings soak up a creamy coconut curry sauce while they bake, and the Black Garlic Chili Crisp brings the deep, smoky heat that makes the whole thing taste like you tried way harder than you did. 🥟

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 1 Tbsp curry paste (red or Thai-style)
• 2 Tbsp Spice Witch Black Garlic Chili Crisp, plus more for drizzling
• 1 bag frozen dumplings (any kind you love)
• Sliced green onions, to finish

Instructions

1. Preheat your oven to 400°F.
2. In a baking dish, whisk together the coconut milk, curry paste, and 2 Tbsp Black Garlic Chili Crisp until smooth.
3. Nestle the frozen dumplings into the sauce in a single layer.
4. Bake for 30 minutes, until the sauce is bubbly and the dumplings are cooked through with crispy edges.
5. Drizzle with more Black Garlic Chili Crisp, shower with green onions, and dig in.

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Frequently asked questions

How long do the dumplings bake?

Bake them at 400°F for 30 minutes, until the sauce is bubbly and the dumplings are cooked through with crispy edges.

What goes into the sauce?

Whisk together one 13.5 oz can of full-fat coconut milk, 1 tablespoon of curry paste (red or Thai-style) and 2 tablespoons of Spice Witch Black Garlic Chili Crisp until smooth.

Do I need to thaw the dumplings?

No. Nestle the frozen dumplings straight into the sauce in a single layer, and use any kind you love.

How do I finish the dish?

Drizzle with more Black Garlic Chili Crisp and shower with sliced green onions.

More ways to use it: Black Garlic Chili Crisp Recipes: 9 Savory Ways to Use It and Black Garlic Edamame with Spice Witch Black Garlic Chili Crisp