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Coconut Curry Baked Dumplings with Black Garlic Chili Crisp
This is the lazy-genius dinner you'll make on repeat. Four ingredients, one baking dish, and about five minutes of actual work. The frozen dumplings soak up a creamy coconut curry sauce while they bake, and the Black Garlic Chili Crisp brings the deep, smoky heat that makes the whole thing taste like you tried way harder than you did. 🥟
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1 Tbsp curry paste (red or Thai-style)
- 2 Tbsp Spice Witch Black Garlic Chili Crisp, plus more for drizzling
- 1 bag frozen dumplings (any kind you love)
- Sliced green onions, to finish
Instructions
- Preheat your oven to 400°F.
- In a baking dish, whisk together the coconut milk, curry paste, and 2 Tbsp Black Garlic Chili Crisp until smooth.
- Nestle the frozen dumplings into the sauce in a single layer.
- Bake for 30 minutes, until the sauce is bubbly and the dumplings are cooked through with crispy edges.
- Drizzle with more Black Garlic Chili Crisp, shower with green onions, and dig in.
Cooking with us? Tag @spicewitch — we love seeing it.
Chili Crisp Black Garlic Flavor- Avocado Oil, Savory Depth, Umami Crunch
Regular price
$23.99
Shipping calculated at checkout.
The Deep, Savory One
Black Garlic Chili Crisp is our moody, grown-up flavor — fermented black garlic brings a rich, almost molasses-like umami that makes everything taste like it simmered all day.
What Makes It Different
Same clean avocado-oil base — no seed oils, ever — but built around black garlic for a darker, deeper profile than anything else on the shelf. It's less "spicy condiment," more "secret weapon." Base flavor or finishing touch — there's no wrong way to use it.
How to Use It
Swirl it into butter and toss with noodles. Spoon it over a steak as it rests, stir it into mushroom risotto, melt it into a grilled cheese, or fold it through mashed potatoes for something people can't quite place. Put it on a cheese board next to something soft and aged and watch it vanish first.
Pro tip: Leave it on the counter so it doesn't get lost in the pantry. Or better yet, bring it to the table with you.
The Spice Witch Promise
Small-batch. Avocado oil, always — no seed oils, ever. Made in Asheville with real ingredients and a little bit of magic.
