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Hot honey is real honey infused with chili, so it tastes sweet first and then builds a gentle, lingering heat. Use it as a finishing drizzle — over pizza, fried chicken, warm biscuits, cheese and charcuterie, breakfast eggs and yogurt, roasted vegetables, and even in cocktails or tea. A smooth, pourable squeeze bottle makes it easy to add a little at the table, and most hot honey keeps for months stored at room temperature.
Made with our pourable Hot Honey squeeze bottle — real honey, real chili, built for the drizzle. Small-batch, woman-owned, Asheville, NC.
Hot honey is real honey infused with chili — it tastes sweet up front, then builds a slow, lingering warmth. Spice Witch Hot Honey comes in a smooth, pourable squeeze bottle (not a crunchy crisp), so you can drizzle an even ribbon onto anything. Because the heat shows up after the sweet, it stays friendly enough for breakfast and bold enough for a cheese board.
It's a finishing condiment: you add it after cooking, at the table or just off the heat, rather than cooking with it for long stretches.
Drizzle over hot pizza the second it leaves the oven. Pepperoni is the classic match. For the full breakdown, see our hot honey for pizza guide.
Hot honey and fried chicken are a perfect pair — drizzle it over crispy chicken, chicken sandwiches, or tenders just before serving so the crust stays crunchy.
Pour it over a warm, buttery biscuit, or trade your maple syrup for hot honey on waffles and pancakes when you want sweet heat instead of plain sweet.
Hot honey is a cheese-board MVP. Drizzle it over goat cheese, brie, sharp cheddar, or a wedge of blue, and let it bridge the salty, creamy and funky notes on the board.
Swirl it into yogurt or oatmeal, drizzle over fried or scrambled eggs, or finish a slice of buttered toast.
Toss or drizzle over roasted carrots, Brussels sprouts, sweet potatoes or charred corn — the caramelized edges and sweet heat play off each other beautifully.
A spoonful dissolves into a hot cup of tea, or shake it into a cocktail for sweet warmth. It plays especially well with citrus and tequila.
Want crunch instead of a pour? For a crunchy, spoonable topping, see our Spicy Honey Chili Crisp — a separate crunchy jar, not the pourable squeeze bottle.
Keep it at room temperature in a cool, dry spot — no refrigeration needed. Keep the cap clean and closed between uses. If the honey thickens or crystallizes, set the bottle in a bowl of warm water to loosen it back to a pour.
What is hot honey?
Hot honey is real honey infused with chili. It tastes sweet first, then builds a slow, gentle heat. Spice Witch Hot Honey is smooth and pourable in a squeeze bottle, made for drizzling.
What do you use hot honey on?
Pizza, fried chicken, biscuits and waffles, cheese and charcuterie, breakfast eggs and yogurt, roasted vegetables, and drinks like cocktails and tea. Add it just before or just after serving.
Is hot honey pourable or crunchy?
Spice Witch Hot Honey is smooth and pourable, packed in a squeeze bottle. If you want crunch, the Spicy Honey Chili Crisp is a separate spoonable jar.
How much hot honey should I use?
Use about 1–2 teaspoons for a drizzle and 1–2 tablespoons for a glaze. Start small and add more to taste.
Do you cook with hot honey or add it at the end?
It's best as a finisher — drizzle it on after cooking or right at the table. Long, high-heat cooking can scorch the sugars.
How do you store hot honey?
Store it at room temperature in a cool, dry place; it doesn't need refrigeration. If it thickens, warm the bottle in a bowl of warm water.
Real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet. A smooth, pourable honey in a squeeze bottle made for the table, not the back of the pantry.
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. This is a smooth, pourable hot honey sauce in a squeeze bottle, made for the table, not the back of the pantry.
Real honey, real chili, no shortcuts — and a squeeze bottle made for drizzling. Because the heat builds after the sweetness lands, it stays friendly enough for breakfast and bold enough for a cheese board.
Want a crunchy, spoonable topping instead? Try our Spicy Honey Chili Crisp.
Spice Witch makes two sweet-and-spicy products. This one is the smooth, pourable squeeze bottle. Want the crunch instead? Go to Spicy Honey Chili Crisp. Want both? See the Hot Honey Duo bundle ($35.99).
What is the difference between Hot Honey and Spicy Honey Chili Crisp?
Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Spicy Honey Chili Crisp is a crunchy, spoonable jar of sticky-savory crispy bits you scoop onto food. Same sweet-heat idea, two different formats.
Is this hot honey crunchy or pourable?
It's smooth and pourable, packed in a squeeze bottle — not a crunchy crisp.
Is Hot Honey good on pizza?
Yes — drizzle it on a slice of hot pizza fresh from the oven.
How do I use hot honey?
Drizzle it on pizza, fried chicken, biscuits, waffles, and goat cheese; glaze salmon or roasted carrots; or swirl it into hot tea.
Where is it made?
Made in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.