Recipes — Condiment

One sunny afternoon, I found myself craving something refreshing yet spicy to break the monotony of my usual summer salads. As I rummaged through my kitchen, I spotted a juicy watermelon, fresh mint from my garden, and of course, my trusty jar of Spice Witch Chili Crisp. That’s when inspiration struck! I quickly got to work, chopping up the watermelon and mint, imagining the flavors dancing together in perfect harmony. The moment I drizzled the chili crisp over the vibrant red and green, I knew I had created something special. The sweet, juicy watermelon paired with the cool, aromatic mint...

This Chili Crisp Aioli recipe can be used as a sauce, dip, dressing, marinade, or spread. It’s rich, creamy, tasty, spicy, and incredibly delicious! Feel free to use some store bought mayonnaise if you’d like (Avocado Oil base please!) or have some fun and make this recipe.