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Your Toast Called—It Wants This Honey
Because it’s not just any honey—it’s Spice Witch Spicy Honey. Packed with a blend of our signature spices and just enough heat to wake up your tastebuds, this squeeze bottle is your new brunch sidekick. No boring breakfasts allowed.
Ingredients
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1 ripe avocado
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1 slice of crusty sourdough (or whatever bread you didn’t burn)
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Juice of ¼ lemon
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Pinch of sea salt
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Red pepper flakes (optional, if you’re feeling wild)
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Soft-boiled egg or crumbled feta (pick your fancy)
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Drizzle of Spice Witch Spicy Honey (liberally, obviously)
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Fresh herbs like chives, dill, or cilantro (aesthetic AND tasty)
Directions
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Toast the bread. Golden brown, not blackened—unless you’re into that.
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Smash the avocado. Add lemon juice and sea salt. Smash it like your ex’s bad habits.
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Spread it thick. No sad, thin layers here. Go full coverage.
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Top it off. Add a soft-boiled egg if you’re extra. Feta works too.
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Now for the magic. Squeeze that Spicy Honey right over the top. Don’t be shy—it’s what makes the whole thing sing.
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Optional herb sprinkle. For vibes and flavor.
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Devour immediately. Bonus points if you eat it standing over the sink like a gremlin.
Wanna Go Next Level?
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Add crispy bacon or tempeh for a salty crunch.
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Throw on some pickled onions if you’re feeling fancy.
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Layer with smoked salmon if your grocery budget’s thriving.
Final Word
This isn’t your average brunch. This is what brunch looks like when you actually have taste. Keep that Spicy Honey bottle close—it’s about to become your breakfast ride-or-die.
Real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet. A smooth, pourable honey in a squeeze bottle made for the table, not the back of the pantry.
Sweet heat, made to drizzle
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. This is a smooth, pourable hot honey sauce in a squeeze bottle, made for the table, not the back of the pantry.
What makes it different
Real honey, real chili, no shortcuts — and a squeeze bottle made for drizzling. Because the heat builds after the sweetness lands, it stays friendly enough for breakfast and bold enough for a cheese board.
Want a crunchy, spoonable topping instead? Try our Spicy Honey Chili Crisp.
Ways to use Hot Honey
- Pizza — hit a slice of hot pizza and thank us later
- Fried chicken — drizzle over crispy fried chicken, biscuits, and waffles
- Cheese boards — pour across goat cheese before you spread it
- Glazes — glaze salmon or roasted carrots
- Breakfast — swirl into hot tea or pour over a warm biscuit
Pourable Hot Honey vs. crunchy crisp — which do you want?
Spice Witch makes two sweet-and-spicy products. This one is the smooth, pourable squeeze bottle. Want the crunch instead? Go to Spicy Honey Chili Crisp. Want both? See the Hot Honey Duo bundle ($35.99).
FAQ
What is the difference between Hot Honey and Spicy Honey Chili Crisp?
Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Spicy Honey Chili Crisp is a crunchy, spoonable jar of sticky-savory crispy bits you scoop onto food. Same sweet-heat idea, two different formats.
Is this hot honey crunchy or pourable?
It's smooth and pourable, packed in a squeeze bottle — not a crunchy crisp.
Is Hot Honey good on pizza?
Yes — drizzle it on a slice of hot pizza fresh from the oven.
How do I use hot honey?
Drizzle it on pizza, fried chicken, biscuits, waffles, and goat cheese; glaze salmon or roasted carrots; or swirl it into hot tea.
Where is it made?
Made in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.