Your Toast Called—It Wants This Honey

Because it’s not just any honey—it’s Spice Witch Spicy Honey. Packed with a blend of our signature spices and just enough heat to wake up your tastebuds, this squeeze bottle is your new brunch sidekick. No boring breakfasts allowed.

Ingredients

• 1 ripe avocado

• 1 slice of crusty sourdough (or whatever bread you didn’t burn)

• Juice of ¼ lemon

• Pinch of sea salt

• Red pepper flakes (optional, if you’re feeling wild)

• Soft-boiled egg or crumbled feta (pick your fancy)

• Drizzle of Spice Witch Spicy Honey (liberally, obviously)

• Fresh herbs like chives, dill, or cilantro (aesthetic AND tasty)

Directions

1. Toast the bread. Golden brown, not blackened—unless you’re into that.

2. Smash the avocado. Add lemon juice and sea salt. Smash it like your ex’s bad habits.

3. Spread it thick. No sad, thin layers here. Go full coverage.

4. Top it off. Add a soft-boiled egg if you’re extra. Feta works too.

5. Now for the magic. Squeeze that Spicy Honey right over the top. Don’t be shy—it’s what makes the whole thing sing.

6. Optional herb sprinkle. For vibes and flavor.

7. Devour immediately. Bonus points if you eat it standing over the sink like a gremlin.

Wanna Go Next Level?

• Add crispy bacon or tempeh for a salty crunch.

• Throw on some pickled onions if you’re feeling fancy.

• Layer with smoked salmon if your grocery budget’s thriving.

Final Word

This isn’t your average brunch. This is what brunch looks like when you actually have taste. Keep that Spicy Honey bottle close—it’s about to become your breakfast ride-or-die.