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FLASHSALE
No One’s Watching the Game—They’re Watching Your Nachos
Made with Spice Witch Chili Crisp
Let’s be honest—football is background noise. The real action is happening at the snack table, and these nachos are about to take center stage.
They’re layered, loaded, and unapologetically spicy. Think melted cheese, seasoned beef, black beans, and crispy chips all crowned with a heavy-handed drizzle of Spice Witch Chili Crisp. These nachos don’t whisper. They announce themselves.
If you’re showing up with these, be prepared to be asked for the recipe. Over and over again.
Ingredients
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1 bag thick tortilla chips
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1 pound ground beef or plant-based meat
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1 can black beans, drained
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1 teaspoon cumin
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1 teaspoon smoked paprika
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½ teaspoon garlic powder
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Salt to taste
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2 cups shredded sharp cheddar or cheese blend
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Pickled jalapeños
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½ red onion, finely chopped
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1 avocado, diced
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½ cup sour cream or Greek yogurt
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Lime wedges
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Fresh cilantro
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Spice Witch Chili Crisp (generous spoonfuls)
Instructions
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Preheat your oven to 400°F.
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In a skillet, brown the ground beef. Add cumin, smoked paprika, garlic powder, and salt. Stir in the black beans and remove from heat.
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On a sheet pan, layer the chips, meat and bean mixture, and shredded cheese.
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Bake for 8 to 10 minutes, until the cheese is melted and bubbling.
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Remove from the oven and top with pickled jalapeños, red onion, avocado, and dollops of sour cream.
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Finish with a big spoonful of Spice Witch Chili Crisp and a squeeze of lime. Garnish with fresh cilantro.
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Serve immediately.
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For extra heat, set out a side bowl of Chili Crisp and let people dress their own plate.
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Works well with shredded chicken or no meat at all. This recipe is flexible. What isn’t optional? The Chili Crisp.
Original Chili Crisp
Regular price
$23.99
Shipping calculated at checkout.
Our everyday jar — chili crisp made with avocado oil instead of seed oils, layered with garlic, ginger, shallots and a warm spice blend. Balanced heat, real crunch, no canola or soybean oil. Small-batch and made in Asheville, NC.
What is Original Chili Crisp?
Original Chili Crisp is the everyday jar — the balanced one you reach for without thinking. It is a chili crisp made with avocado oil instead of seed oils, so there is no canola or soybean oil in the jar. Onto that clean base we layer garlic, ginger, shallots and a warm spice blend for depth that goes well past heat. It is layered, crunchy, and built on real ingredients.
Why avocado oil instead of seed oils
Most chili crisps lean on seed oils. Ours starts with avocado oil for a cleaner, more neutral base — no seed oils, ever, which means no canola and no soybean oil. The result is no funky aftertaste and no fillers, just flavor that tastes like something.
- Avocado-oil base — no canola, no soybean oil
- No fillers, no funky aftertaste
- Small batch, made in Asheville, NC
- Balanced heat — warmth and depth, not just burn
What it tastes like
Balanced and warming rather than punishing. The garlic, ginger and shallots build a savory foundation, and the warm spice blend adds depth so the heat lands as flavor, not just fire. Crunchy texture in every spoonful.
Ways to use it
There is no wrong way to use Original Chili Crisp — cook with it or finish with it, both work.
- Spoon it over a bowl of plain white rice and dinner's done
- Stir it into mayo for a standout sandwich spread
- Fold it through scrambled eggs
- Drag a dumpling through it
- Spoon it over a fried-egg-and-avocado situation
How it compares to our other chili crisps
Original is the balanced everyday jar. If you want a darker, savory profile, reach for Black Garlic; if you want sweet-and-spicy, reach for Spicy Honey.
FAQ
Is Spice Witch Original Chili Crisp seed oil free?
Yes. It is made with an avocado-oil base instead of seed oils — no canola and no soybean oil.
What oil is Original Chili Crisp made with?
Avocado oil. We use avocado oil instead of seed oils as the base for every jar.
How hot is the Original Chili Crisp?
It has balanced heat — warm and layered rather than overwhelming, with depth from garlic, ginger, shallots and a warm spice blend.
How do I use chili crisp?
Spoon it over rice or eggs, stir it into mayo, drag a dumpling through it, or cook with it. There is no wrong way — use it as a base flavor or a finishing condiment.
How is Original different from Black Garlic and Spicy Honey?
Original is the balanced everyday jar. Black Garlic is darker and savory with fermented black garlic; Spicy Honey is sweet-and-spicy. All three use the same avocado-oil base.
Where is it made?
In Asheville, North Carolina, in small batches by a woman-owned kitchen.