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Made with Spice Witch Chili Crisp
Let’s be honest—football is background noise. The real action is happening at the snack table, and these nachos are about to take center stage.
They’re layered, loaded, and unapologetically spicy. Think melted cheese, seasoned beef, black beans, and crispy chips all crowned with a heavy-handed drizzle of Spice Witch Chili Crisp. These nachos don’t whisper. They announce themselves.
If you’re showing up with these, be prepared to be asked for the recipe. Over and over again.
1 bag thick tortilla chips
1 pound ground beef or plant-based meat
1 can black beans, drained
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon garlic powder
Salt to taste
2 cups shredded sharp cheddar or cheese blend
Pickled jalapeños
½ red onion, finely chopped
1 avocado, diced
½ cup sour cream or Greek yogurt
Lime wedges
Fresh cilantro
Spice Witch Chili Crisp (generous spoonfuls)
Preheat your oven to 400°F.
In a skillet, brown the ground beef. Add cumin, smoked paprika, garlic powder, and salt. Stir in the black beans and remove from heat.
On a sheet pan, layer the chips, meat and bean mixture, and shredded cheese.
Bake for 8 to 10 minutes, until the cheese is melted and bubbling.
Remove from the oven and top with pickled jalapeños, red onion, avocado, and dollops of sour cream.
Finish with a big spoonful of Spice Witch Chili Crisp and a squeeze of lime. Garnish with fresh cilantro.
Serve immediately.
For extra heat, set out a side bowl of Chili Crisp and let people dress their own plate.
Works well with shredded chicken or no meat at all. This recipe is flexible. What isn’t optional? The Chili Crisp.
Spice Witch Chili Crisp isn’t just spicy—it’s layered, complex, and made with real ingredients that actually belong in your kitchen. We start with avocado oil (because no one asked for seed oils), and infuse it with crispy garlic, toasted spices, and just the right amount of heat.
This is your go-to condiment for upgrading almost anything—without fake flavors or filler.
Eggs: Top scrambled or fried eggs for extra crunch
Pizza: Drizzle on pizza for a spicy-salty finish
Pasta: Stir into noodles or finish carbonara with a kick
Sandwiches: Mix into mayo for a chili crisp aioli
Veggies: Toss roasted vegetables in a spoonful while still hot
Meat: Top grilled chicken, pork, or steak for extra flavor
Yes, it even works with yogurt, cheese boards, and popcorn. We won’t stop you.
Made with avocado oil (no seed oils here)
Plant-based and pantry-friendly
No added sugar
Designed for home cooks who don’t want to settle
Keep up with all things Spicy and Witchy.