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Put chili crisp on eggs, rice, noodles, dumplings, pizza, soft cheese, avocado toast, roasted vegetables, grain bowls and grilled proteins — anywhere you want crunch, savor and heat. As a rule, it works on anything plain, rich, or starchy that needs a savory, crunchy lift. Spoon it on as a finisher, or stir it into dips, sauces and dressings.
Every pairing below is built for our Original Chili Crisp — made with avocado oil instead of seed oils, with balanced heat from garlic, ginger, shallots and a warm spice blend. Small-batch, woman-owned, Asheville, NC.
If a food is plain, rich, or starchy, chili crisp makes it better. Plain things (rice, eggs, tofu) get flavor; rich things (cheese, avocado) get contrast; starchy things (noodles, pizza, dumplings) get crunch and heat. Use it as a finisher for texture, or stir it in as a base flavor.
Balanced and everyday? Original Chili Crisp. Darker, umami, savory? Black Garlic Chili Crisp — great on cheese, dumplings and steak. Sweet-and-spicy crunch? Spicy Honey Chili Crisp. Browse all three in the chili crisp collection.
What do you put chili crisp on?
Eggs, rice, noodles, dumplings, pizza, soft cheese, avocado toast, roasted vegetables, grain bowls and grilled proteins. The rule of thumb: anything plain, rich or starchy that needs a savory, crunchy lift.
What goes best with chili crisp?
Eggs and plain rice are the two most popular pairings, followed by noodles, dumplings and soft cheeses. It shines anywhere you want crunch and heat against something mild or rich.
Can you put chili crisp on cheese?
Yes — spoon it over burrata, goat cheese or cream cheese with crackers for a fast appetizer. Our Black Garlic jar is especially good here.
Is chili crisp good on pizza?
Yes — drizzle it over a finished slice for crunch and heat. If you want sweet heat on pizza instead, reach for our pourable Hot Honey.
Which chili crisp flavor goes with what?
Original is the balanced everyday pick; Black Garlic adds darker umami (great on cheese, dumplings, steak); Spicy Honey Chili Crisp is a sweet-and-spicy crunchy jar.
Real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet. A smooth, pourable honey in a squeeze bottle made for the table, not the back of the pantry.
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. This is a smooth, pourable hot honey sauce in a squeeze bottle, made for the table, not the back of the pantry.
Real honey, real chili, no shortcuts — and a squeeze bottle made for drizzling. Because the heat builds after the sweetness lands, it stays friendly enough for breakfast and bold enough for a cheese board.
Want a crunchy, spoonable topping instead? Try our Spicy Honey Chili Crisp.
Spice Witch makes two sweet-and-spicy products. This one is the smooth, pourable squeeze bottle. Want the crunch instead? Go to Spicy Honey Chili Crisp. Want both? See the Hot Honey Duo bundle ($35.99).
What is the difference between Hot Honey and Spicy Honey Chili Crisp?
Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Spicy Honey Chili Crisp is a crunchy, spoonable jar of sticky-savory crispy bits you scoop onto food. Same sweet-heat idea, two different formats.
Is this hot honey crunchy or pourable?
It's smooth and pourable, packed in a squeeze bottle — not a crunchy crisp.
Is Hot Honey good on pizza?
Yes — drizzle it on a slice of hot pizza fresh from the oven.
How do I use hot honey?
Drizzle it on pizza, fried chicken, biscuits, waffles, and goat cheese; glaze salmon or roasted carrots; or swirl it into hot tea.
Where is it made?
Made in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.