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These fast, bold recipes upgrade hosting, leftovers, and everything in between. Grab a jar and make something magically delicious.
This isn’t your basic basil-and-balls Caprese. We spiced things up with a checkerboard twist and a bold drizzle of Spice Witch Chili Crisp. It’s juicy, crunchy, and just the right amount of chaos.
Creamy, spicy, and totally seed oil-free—this aioli takes chili crisp to the next level. Use it on sandwiches, bowls, or roasted veggies.
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