Put chili crisp on eggs, rice, noodles, dumplings, pizza, soft cheese, avocado toast, roasted vegetables, grain bowls and grilled proteins...

Chili crisp is a crunchy chili condiment of fried aromatics and spices suspended in oil, used as a finishing topping...

This isn’t your basic basil-and-balls Caprese. We spiced things up with a checkerboard twist and a bold drizzle of Spice Witch Chili Crisp. It’s juicy, crunchy, and just the right amount of chaos.

Creamy, spicy, and totally seed oil-free—this aioli takes chili crisp to the next level. Use it on sandwiches, bowls, or roasted veggies.