Spicy Honey Chili Crisp is the sweet-heat, crunchy version of a hot honey — a spoonable jar where slow heat...

Black garlic chili crisp has a deeper, more savory flavor than a standard chili crisp — fermented black garlic adds...

Chili oil noodles are a weeknight pantry meal: cook noodles, toss with chili oil, soy sauce, sesame oil and a...

Cook with chili oil two ways: as a cooking fat you fry things in, or as a finishing oil you...

Chili crisp turns plain eggs into a meal — spoon it over fried, scrambled, soft-boiled or omelet eggs, or fry...

Put chili crisp on eggs, rice, noodles, dumplings, pizza, soft cheese, avocado toast, roasted vegetables, grain bowls and grilled proteins...

Chili crisp is a crunchy chili condiment of fried aromatics and spices suspended in oil, used as a finishing topping...

This stuffing gets a major flavor upgrade thanks to Spice Witch Chili Oil. Rich, savory, and make-ahead friendly — perfect for hosting and actually delicious.

This isn’t your basic basil-and-balls Caprese. We spiced things up with a checkerboard twist and a bold drizzle of Spice Witch Chili Crisp. It’s juicy, crunchy, and just the right amount of chaos.