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FLASHSALE
Chili Crisp Aioli Made with Avocado Oil (Seed Oil-Free + Bold Flavor)
Why Chili Crisp Aioli Deserves a Spot in Your Fridge
If you've never slathered chili crisp aioli on a sandwich and immediately felt like a culinary genius… you're about to.
This bold little sauce is creamy, spicy, and packed with umami—without the usual junk. It's made with our avocado oil chili crisp, so it's completely seed oil-free and unapologetically flavorful.
This isn't your basic mayo swirl. This is chili crisp aioli, elevated.
Why We Use Avocado Oil (a.k.a. Why Your Aioli Tastes Better)
We're not just avoiding seed oils to be trendy. Avocado oil is neutral, buttery, and stable at high heat—making it perfect for anything from aioli to dressings to pan sauces.
It also happens to pair beautifully with the garlicky, spicy, crispy bits in our chili crisp. The result? A healthy chili crisp aioli that tastes like it came from a restaurant kitchen (but takes 3 minutes to make).
How to Use It (Other Than Eating It Straight with a Spoon)
- Spread on sandwiches or burgers
- Drizzle over grain bowls
- Dunk your roasted sweet potatoes in it
- Top deviled eggs
- Stir into warm noodles
- Use as the spicy base in a potato salad (trust us)
The Recipe
Ingredients:
- 1/2 cup mayo (we like an avocado oil-based one)
- 1–2 tablespoons Spice Witch Chili Crisp (start with 1 and taste)
- Juice of 1/2 a lemon
- Pinch of salt
Optional:
- Garlic powder, if you want more kick
- A little honey or miso for extra depth
Instructions:
- Stir everything together in a bowl until smooth.
- Adjust to taste—add more chili crisp if you want more heat, more lemon for zing.
- Eat immediately or keep in the fridge for up to a week.
Want to Try It with the Good Stuff?
We made this recipe using our original Spice Witch Chili Crisp, made with avocado oil and real ingredients—no seed oils, no weird additives, just pure flavor.
Original Chili Crisp
Regular price
$23.99
Shipping calculated at checkout.
Our everyday jar — chili crisp made with avocado oil instead of seed oils, layered with garlic, ginger, shallots and a warm spice blend. Balanced heat, real crunch, no canola or soybean oil. Small-batch and made in Asheville, NC.
What is Original Chili Crisp?
Original Chili Crisp is the everyday jar — the balanced one you reach for without thinking. It is a chili crisp made with avocado oil instead of seed oils, so there is no canola or soybean oil in the jar. Onto that clean base we layer garlic, ginger, shallots and a warm spice blend for depth that goes well past heat. It is layered, crunchy, and built on real ingredients.
Why avocado oil instead of seed oils
Most chili crisps lean on seed oils. Ours starts with avocado oil for a cleaner, more neutral base — no seed oils, ever, which means no canola and no soybean oil. The result is no funky aftertaste and no fillers, just flavor that tastes like something.
- Avocado-oil base — no canola, no soybean oil
- No fillers, no funky aftertaste
- Small batch, made in Asheville, NC
- Balanced heat — warmth and depth, not just burn
What it tastes like
Balanced and warming rather than punishing. The garlic, ginger and shallots build a savory foundation, and the warm spice blend adds depth so the heat lands as flavor, not just fire. Crunchy texture in every spoonful.
Ways to use it
There is no wrong way to use Original Chili Crisp — cook with it or finish with it, both work.
- Spoon it over a bowl of plain white rice and dinner's done
- Stir it into mayo for a standout sandwich spread
- Fold it through scrambled eggs
- Drag a dumpling through it
- Spoon it over a fried-egg-and-avocado situation
How it compares to our other chili crisps
Original is the balanced everyday jar. If you want a darker, savory profile, reach for Black Garlic; if you want sweet-and-spicy, reach for Spicy Honey.
FAQ
Is Spice Witch Original Chili Crisp seed oil free?
Yes. It is made with an avocado-oil base instead of seed oils — no canola and no soybean oil.
What oil is Original Chili Crisp made with?
Avocado oil. We use avocado oil instead of seed oils as the base for every jar.
How hot is the Original Chili Crisp?
It has balanced heat — warm and layered rather than overwhelming, with depth from garlic, ginger, shallots and a warm spice blend.
How do I use chili crisp?
Spoon it over rice or eggs, stir it into mayo, drag a dumpling through it, or cook with it. There is no wrong way — use it as a base flavor or a finishing condiment.
How is Original different from Black Garlic and Spicy Honey?
Original is the balanced everyday jar. Black Garlic is darker and savory with fermented black garlic; Spicy Honey is sweet-and-spicy. All three use the same avocado-oil base.
Where is it made?
In Asheville, North Carolina, in small batches by a woman-owned kitchen.