Recipes — Basil

One sunny afternoon, I found myself craving something refreshing yet spicy to break the monotony of my usual summer salads. As I rummaged through my kitchen, I spotted a juicy watermelon, fresh mint from my garden, and of course, my trusty jar of Spice Witch Chili Crisp. That’s when inspiration struck! I quickly got to work, chopping up the watermelon and mint, imagining the flavors dancing together in perfect harmony. The moment I drizzled the chili crisp over the vibrant red and green, I knew I had created something special. The sweet, juicy watermelon paired with the cool, aromatic mint...

Ingredients: Salad: 1 package (20 oz) cheese tortellini 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/2 cup pesto 2 cloves garlic (minced) 1 cup fresh mozzarella cheese balls (halved) 1 pint cherry tomatoes (halved) Fresh basil leaves for garnish Dressing: 3 tablespoons Spice Witch Chili Oil Salt and pepper to taste Topping: 2 tablespoons Spice Witch Chili Crisp Instructions: Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Drain and rinse with cold water to cool. Prepare the Salad Base: In a large mixing...