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If you’ve never slathered chili crisp aioli on a sandwich and immediately felt like a culinary genius… you’re about to.
This bold little sauce is creamy, spicy, and packed with umami—without the usual junk. It’s made with our avocado oil chili crisp, so it’s completely seed oil-free and unapologetically flavorful.
This isn’t your basic mayo swirl. This is chili crisp aioli, elevated.
We’re not just avoiding seed oils to be trendy. Avocado oil is neutral, buttery, and stable at high heat—making it perfect for anything from aioli to dressings to pan sauces.
It also happens to pair beautifully with the garlicky, spicy, crispy bits in our chili crisp. The result? A healthy chili crisp aioli that tastes like it came from a restaurant kitchen (but takes 3 minutes to make).
Spread on sandwiches or burgers
Drizzle over grain bowls
Dunk your roasted sweet potatoes in it
Top deviled eggs
Stir into warm noodles
Use as the spicy base in a potato salad (trust us)
Ingredients:
½ cup mayo (we like an avocado oil-based one)
1–2 tablespoons Spice Witch Chili Crisp (start with 1 and taste)
Juice of ½ a lemon
Pinch of salt
Optional:
Garlic powder, if you want more kick
A little honey or miso for extra depth
Instructions:
Stir everything together in a bowl until smooth.
Adjust to taste—add more chili crisp if you want more heat, more lemon for zing.
Eat immediately or keep in the fridge for up to a week.
We made this recipe using our original Spice Witch Chili Crisp, made with avocado oil and real ingredients—no seed oils, no weird additives, just pure flavor.
Spice Witch Chili Crisp isn’t just spicy—it’s layered, complex, and made with real ingredients that actually belong in your kitchen. We start with avocado oil (because no one asked for seed oils), and infuse it with crispy garlic, toasted spices, and just the right amount of heat.
This is your go-to condiment for upgrading almost anything—without fake flavors or filler.
Eggs: Top scrambled or fried eggs for extra crunch
Pizza: Drizzle on pizza for a spicy-salty finish
Pasta: Stir into noodles or finish carbonara with a kick
Sandwiches: Mix into mayo for a chili crisp aioli
Veggies: Toss roasted vegetables in a spoonful while still hot
Meat: Top grilled chicken, pork, or steak for extra flavor
Yes, it even works with yogurt, cheese boards, and popcorn. We won’t stop you.
Made with avocado oil (no seed oils here)
Plant-based and pantry-friendly
No added sugar
Designed for home cooks who don’t want to settle
Keep up with all things Spicy and Witchy.