Spice Witch Chili Crisp Almonds | Easy Spicy Snack Recipe.

I made these Chili Crisp Almonds in a rush before an event and genuinely surprised myself with how good they were. They’re one of those rare recipes that checks every box- fast, easy, insanely flavorful, and shockingly crowd-pleasing.

It’s the kind of snack you throw together because you have five minutes, but everyone assumes you spent hours making something “fancy.”
Classic Spice Witch move: I do the heavy lifting with big, bold flavor.

You get all the credit.

Here’s how to make them.

Spice Witch Chili Crisp Almonds

Ingredients

• 3 cups raw almonds
• 2 tablespoons Spice Witch Chili Crisp (more if you like extra heat)
• 1 tablespoon brown sugar
• 1 teaspoon flaky salt
• ¼ teaspoon smoked paprika

Instructions

1. Prep
Heat the oven to 350°F. Line a baking sheet with parchment for easy cleanup.

2. Mix
In a bowl, stir together:
Chili Crisp + brown sugar + smoked paprika.

3. Coat the almonds
Add the almonds and stir until everything is evenly coated and glossy.

4. Roast
Spread onto the baking sheet.
Bake for 12–15 minutes, stirring once halfway through.
They’re done when they smell incredible and look lightly toasted.

5. Salt + Cool
Sprinkle with flaky salt while warm.
Let them cool completely so they crisp up.

Use Them For

• Grazing boards
• Hostess gifts
• Snack jars
• Salad toppers
• Bowl toppers
• Eating straight off the sheet pan

Storage

Store in an airtight container for up to a week.
You will absolutely finish them sooner.

Make it with Spice Witch Original Chili Crisp.

Frequently asked questions

How long do the almonds roast?

Roast them on a parchment-lined baking sheet at 350°F for 12-15 minutes, stirring once halfway through, until they smell incredible and look lightly toasted.

What do I need?

You need 3 cups of raw almonds, 2 tablespoons of Spice Witch Chili Crisp, 1 tablespoon of brown sugar, 1 teaspoon of flaky salt and 1/4 teaspoon of smoked paprika.

How do I make them crunchy?

Sprinkle them with flaky salt while they are warm, then let them cool completely so they crisp up.

How do I store them?

Keep them in an airtight container for up to a week.

More ways to use it: What to Put Chili Crisp On and Hot Honey Popcorn – Better Than the Movies, No Sharing Required