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Hot Honey Grilled Corn (Elote, Upgraded)
Corn is at its best in August, and the best thing you can do to it is almost nothing. Char it. Dress it. Eat it standing up.
This is elote, loosely, with a swicy twist. It is messy and it is worth it.
HOT HONEY GRILLED CORN
You will need:
- Ears of corn, husked
- Spice Witch Hot Honey
- Spice Witch Chili Crisp
- Mayo or softened butter
- Cotija or crumbled feta
- A lime
- Cilantro, if you like it
What you do:
Heat the grill to medium high. Lay the corn directly on the grate.
Turn every couple of minutes until you have char marks all the way around. Eight to ten minutes total. You want color.
Off the grill, brush each ear with a thin layer of mayo or butter so everything else sticks.
Spoon Chili Crisp along the corn. Drizzle Hot Honey over the top. Crumble cheese on.
Squeeze lime over everything. Tear cilantro on if you are using it.
Eat immediately, over a plate, with napkins nearby.
WHY THIS BEATS PLAIN CORN
Butter and salt is good. This is better. The Hot Honey plays off the natural sugar in the corn. The Chili Crisp brings crunch and savory heat. The lime and salty cheese keep it from tipping too sweet. It is the whole sweet-salty-spicy-tangy thing in one ear of corn.
Make this at your next cookout and watch it disappear before the burgers do.
This is what we mean by bored of everything. Same corn. Brand new dinner.
Shop Hot Honey HERE.
Real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet. A smooth, pourable honey in a squeeze bottle made for the table, not the back of the pantry.
Sweet heat, made to drizzle
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. This is a smooth, pourable hot honey sauce in a squeeze bottle, made for the table, not the back of the pantry.
What makes it different
Real honey, real chili, no shortcuts — and a squeeze bottle made for drizzling. Because the heat builds after the sweetness lands, it stays friendly enough for breakfast and bold enough for a cheese board.
Want a crunchy, spoonable topping instead? Try our Spicy Honey Chili Crisp.
Ways to use Hot Honey
- Pizza — hit a slice of hot pizza and thank us later
- Fried chicken — drizzle over crispy fried chicken, biscuits, and waffles
- Cheese boards — pour across goat cheese before you spread it
- Glazes — glaze salmon or roasted carrots
- Breakfast — swirl into hot tea or pour over a warm biscuit
Pourable Hot Honey vs. crunchy crisp — which do you want?
Spice Witch makes two sweet-and-spicy products. This one is the smooth, pourable squeeze bottle. Want the crunch instead? Go to Spicy Honey Chili Crisp. Want both? See the Hot Honey Duo bundle ($35.99).
FAQ
What is the difference between Hot Honey and Spicy Honey Chili Crisp?
Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Spicy Honey Chili Crisp is a crunchy, spoonable jar of sticky-savory crispy bits you scoop onto food. Same sweet-heat idea, two different formats.
Is this hot honey crunchy or pourable?
It's smooth and pourable, packed in a squeeze bottle — not a crunchy crisp.
Is Hot Honey good on pizza?
Yes — drizzle it on a slice of hot pizza fresh from the oven.
How do I use hot honey?
Drizzle it on pizza, fried chicken, biscuits, waffles, and goat cheese; glaze salmon or roasted carrots; or swirl it into hot tea.
Where is it made?
Made in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.
