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Elote—aka Mexican street corn—is already perfect. But we had to do it. This version brings the classic creamy, cheesy, lime-kissed flavor and kicks it up with a drizzle of Spice Witch Chili Crisp. It’s smoky, crunchy, just the right amount of spicy, and basically the best thing you can put on a cob this summer. Bonus: it’s ridiculously easy to make and even easier to devour.
4 ears of fresh corn, husks removed
2 tablespoons mayonnaise
1 tablespoon sour cream or crema
1 tablespoon Spice Witch Chili Crisp (plus more for topping)
1/2 cup crumbled cotija cheese (or feta in a pinch)
1 clove garlic, finely grated
1 tablespoon lime juice
Chopped cilantro (for garnish)
Lime wedges (for serving)
Salt, to taste
Optional: chili powder or Tajín for extra heat
Grill the corn over medium-high heat, turning occasionally until lightly charred all around (about 8–10 minutes).
While corn is grilling, mix the sauce: in a small bowl, stir together mayo, sour cream, garlic, lime juice, and 1 tablespoon of Spice Witch Chili Crisp.
When the corn is done, brush or spoon the sauce generously over each ear while it’s still warm.
Sprinkle with cotija, a little salt, and chili powder if using.
Top with extra chili crisp (don’t be shy) and a sprinkle of chopped cilantro. Serve with lime wedges.
Best eaten straight off the cob, standing barefoot in the grass, possibly with a cold drink in hand. Pairs well with grilled meats, tacos, or literally nothing because it is the main event.
Spice Witch Chili Crisp isn’t just spicy—it’s layered, complex, and made with real ingredients that actually belong in your kitchen. We start with avocado oil (because no one asked for seed oils), and infuse it with crispy garlic, toasted spices, and just the right amount of heat.
This is your go-to condiment for upgrading almost anything—without fake flavors or filler.
Eggs: Top scrambled or fried eggs for extra crunch
Pizza: Drizzle on pizza for a spicy-salty finish
Pasta: Stir into noodles or finish carbonara with a kick
Sandwiches: Mix into mayo for a chili crisp aioli
Veggies: Toss roasted vegetables in a spoonful while still hot
Meat: Top grilled chicken, pork, or steak for extra flavor
Yes, it even works with yogurt, cheese boards, and popcorn. We won’t stop you.
Made with avocado oil (no seed oils here)
Plant-based and pantry-friendly
No added sugar
Designed for home cooks who don’t want to settle
Keep up with all things Spicy and Witchy.