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Avocado toast just got a fiery upgrade with Spice Witch Chili Oil! f you haven't tried this flavor sensation, what on earth are you even eating for breakfast? Creamy avocado paired with the bold kick of our chili oil is a match made in breakfast heaven. Cue Food-Happy-Dance.
1 Avocado mashed
2 Slices sour dough bread or your favorite bread
2 Eggs
1 Tsp garlic powder
1/2 Tsp seasoned salt
1/2 Tsp pepper
1 Tbsp Spice Witch chili crisp
1 Tbsp white vinegar for poaching eggs in water
Poach Eggs and Toast your bread. While the bread toasts, cut open your avocado and remove the flesh and pit. Mash in a bowl with your seasonings.
Spread the avocado mash on your toast and top with your poached egg. Drizzle with Spice Witch chili crisp and enjoy.
Spice Witch Chili Crisp isn’t just spicy—it’s layered, complex, and made with real ingredients that actually belong in your kitchen. We start with avocado oil (because no one asked for seed oils), and infuse it with crispy garlic, toasted spices, and just the right amount of heat.
This is your go-to condiment for upgrading almost anything—without fake flavors or filler.
Eggs: Top scrambled or fried eggs for extra crunch
Pizza: Drizzle on pizza for a spicy-salty finish
Pasta: Stir into noodles or finish carbonara with a kick
Sandwiches: Mix into mayo for a chili crisp aioli
Veggies: Toss roasted vegetables in a spoonful while still hot
Meat: Top grilled chicken, pork, or steak for extra flavor
Yes, it even works with yogurt, cheese boards, and popcorn. We won’t stop you.
Made with avocado oil (no seed oils here)
Plant-based and pantry-friendly
No added sugar
Designed for home cooks who don’t want to settle
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