Herb Frittata with Spicy Honey

Listen up, folks! If you haven't experienced the wonders of Spice Witch Hot Honey, it's time to pay attention. This recipe is just one of the many ways to get the sweet ness and the spiceiness that you oh-so-deserve. Grab your apron and let's get going.

INGREDIENTS

6 eggs

10oz new potatoes

2 tbsps milk

1 clove of garlic, crushed

1 tbsp grainy mustard

Handful mixed soft herbs roughly chopped (such as mint, dill and parsley)

1 tbsp Olive Oil or Spice Witch Chili Oil

1 zucchini, grated coarsely

½ tsp chili flakes

5oz feta cheese, crumbled

Arugula to Garnish

Spice Witch Spicy Honey to Serve

INSTRUCTIONS

Cut the potatoes in half and place in a pan of salted water, bring to a boil and then lower to a simmer until tender (10-15 minutes).

Drain, leave to cool and then slice.

Whisk eggs with milk, mustard, garlic, herbs, salt and pepper.

Heat oil in a 9” nonstick frying pan on medium.

Fry the potatoes for about 5 minutes until they’re starting to turn golden, then add zucchini and chili flakes.

Pour the egg mix into the pan and cook gently for 10-12 minutes until almost set.

Sprinkle over the feta and then put the pan in the oven at 400F for 5-10 minutes, until the top is completely set but not yet browned.

Cut in slices, drizzle generously with Spice Witch Spicy Honey and serve with Arugula.