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Listen up, folks! If you haven't experienced the wonders of Spice Witch Hot Honey, it's time to pay attention. This recipe is just one of the many ways to get the sweetness and the spiciness that you oh-so-deserve. Grab your apron and let's get going.
6 eggs
10 oz new potatoes
2 Tbsp milk
1 clove of garlic, crushed
1 Tbsp grainy mustard
Handful mixed soft herbs, roughly chopped (such as mint, dill and parsley)
1 Tbsp olive oil or Spice Witch Chili Oil
1 zucchini, grated coarsely
1/2 tsp chili flakes
5 oz feta cheese, crumbled
Arugula to garnish
Spice Witch Hot Honey to serve
Cut the potatoes in half and place in a pan of salted water, bring to a boil and then lower to a simmer until tender (10-15 minutes).
Drain, leave to cool and then slice.
Whisk eggs with milk, mustard, garlic, herbs, salt and pepper.
Heat oil in a 9” nonstick frying pan on medium.
Fry the potatoes for about 5 minutes until they're starting to turn golden, then add zucchini and chili flakes.
Pour the egg mix into the pan and cook gently for 10-12 minutes until almost set.
Sprinkle over the feta and then put the pan in the oven at 400°F for 5-10 minutes, until the top is completely set but not yet browned.
Cut in slices, drizzle generously with Spice Witch Hot Honey and serve with arugula.
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze.
Real honey, real chili, no shortcuts — and a squeeze bottle made for the table, not the back of the pantry. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. Drizzle it, glaze with it, or eat it off the spoon; there's no wrong way to use it.
Hit a slice of hot pizza or a piece of fried chicken and thank us later. Drizzle it over a warm biscuit, swirl it into hot tea, glaze salmon or roasted carrots, or pour it across goat cheese before you spread it. Even better on a waffle when you want sweet heat.
Pro tip: Leave it on the counter so it doesn't get lost in the pantry. Or better yet, bring it to the table with you.
Small-batch. Made in Asheville with real ingredients and a little bit of magic.