Name: Herb Frittata with Spicy Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 10 oz new potatoes; 2 Tbsp milk; 1 garlic clove, crushed; 1 Tbsp grainy mustard; Handful mixed soft herbs (mint, dill, parsley); 1 Tbsp olive oil; 1 zucchini, grated; 1/2 tsp chili flakes; 5 oz feta cheese, crumbled; Arugula to garnish; Spice Witch Hot Honey to serve

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Listen up, folks! If you haven't experienced the wonders of Spice Witch Hot Honey, it's time to pay attention. This recipe is just one of the many ways to get the sweetness and the spiciness that you oh-so-deserve. Grab your apron and let's get going.

INGREDIENTS

6 eggs

10 oz new potatoes

2 Tbsp milk

1 clove of garlic, crushed

1 Tbsp grainy mustard

Handful mixed soft herbs, roughly chopped (such as mint, dill and parsley)

1 Tbsp olive oil or Spice Witch Chili Oil

1 zucchini, grated coarsely

1/2 tsp chili flakes

5 oz feta cheese, crumbled

Arugula to garnish

Spice Witch Hot Honey to serve

INSTRUCTIONS

Cut the potatoes in half and place in a pan of salted water, bring to a boil and then lower to a simmer until tender (10-15 minutes).

Drain, leave to cool and then slice.

Whisk eggs with milk, mustard, garlic, herbs, salt and pepper.

Heat oil in a 9” nonstick frying pan on medium.

Fry the potatoes for about 5 minutes until they're starting to turn golden, then add zucchini and chili flakes.

Pour the egg mix into the pan and cook gently for 10-12 minutes until almost set.

Sprinkle over the feta and then put the pan in the oven at 400°F for 5-10 minutes, until the top is completely set but not yet browned.

Cut in slices, drizzle generously with Spice Witch Hot Honey and serve with arugula.

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Real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet. A smooth, pourable honey in a squeeze bottle made for the table, not the back of the pantry.

Sweet heat, made to drizzle

This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. This is a smooth, pourable hot honey sauce in a squeeze bottle, made for the table, not the back of the pantry.

What makes it different

Real honey, real chili, no shortcuts — and a squeeze bottle made for drizzling. Because the heat builds after the sweetness lands, it stays friendly enough for breakfast and bold enough for a cheese board.

Want a crunchy, spoonable topping instead? Try our Spicy Honey Chili Crisp.

Ways to use Hot Honey

Pizza — hit a slice of hot pizza and thank us later
Fried chicken — drizzle over crispy fried chicken, biscuits, and waffles
Cheese boards — pour across goat cheese before you spread it
Glazes — glaze salmon or roasted carrots
Breakfast — swirl into hot tea or pour over a warm biscuit

Pourable Hot Honey vs. crunchy crisp — which do you want?

Spice Witch makes two sweet-and-spicy products. This one is the smooth, pourable squeeze bottle. Want the crunch instead? Go to Spicy Honey Chili Crisp. Want both? See the Hot Honey Duo bundle ($35.99).

FAQ

What is the difference between Hot Honey and Spicy Honey Chili Crisp?
Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Spicy Honey Chili Crisp is a crunchy, spoonable jar of sticky-savory crispy bits you scoop onto food. Same sweet-heat idea, two different formats.

Is this hot honey crunchy or pourable?
It's smooth and pourable, packed in a squeeze bottle — not a crunchy crisp.

Is Hot Honey good on pizza?
Yes — drizzle it on a slice of hot pizza fresh from the oven.

How do I use hot honey?
Drizzle it on pizza, fried chicken, biscuits, waffles, and goat cheese; glaze salmon or roasted carrots; or swirl it into hot tea.

Where is it made?
Made in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.

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Herb Frittata with Spicy Honey