Chili Oil
Ships in 2–4 business days.
✦ Small batch, made in Asheville, NC
✦ Avocado oil — never seed oils
✦ Free shipping on orders $60+
A pourable, avocado-oil chili oil built to do double duty — cook in it, then finish with it. Smooth, aromatic, and made to live on the counter. No canola, no soybean oil. Small-batch, made in Asheville, NC.
A chili oil for cooking and drizzling
Spice Witch Chili Oil is our signature flavor in pourable form — the heat that coats everything instead of sitting on top. It starts with an avocado oil base (no canola or soybean oil), infused with garlic, ginger, and our warm spice blend, then strained smooth so it pours clean. It is a cooking oil and a finishing oil in one bottle, which is exactly why it earns a spot next to the stove.
What it tastes like
Aromatic and savory, leading with toasted garlic and ginger over a warm, rounded spice blend. The heat is gentle rather than aggressive — it "lends a gentle heat to all kinds of things." Because it is strained smooth, the flavor coats evenly instead of clumping.
How to cook with it
Use it the way you would any flavored oil, but with a built-in head start on garlic, ginger, and spice.
- Start a stir-fry in it instead of plain oil for an instant aromatic base
- Brush it over flatbread or pizza dough before it goes in the oven
- Whisk it into a vinaigrette or marinade for roasted vegetables
- Swirl it through soup or dan dan noodles as they cook
How to finish with it
Off the heat, it becomes a drizzle. Pour a thin line over the plate right before serving.
- Noodles — ramen, dan dan, or a quick weeknight bowl
- Eggs — fried, scrambled, or jammy soft-boiled
- Dumplings — drizzle straight over the plate
- Roasted vegetables — broccoli, cauliflower, mushrooms
- Pizza, hummus, and grain bowls — anywhere you want a finishing pour
Chili oil vs. chili crisp — which one do I want?
Same Spice Witch flavor, two textures. This is the smooth, pourable one. Want crunch instead? Browse the chili crisp collection or go straight to the Original Chili Crisp. Want both? See the Chili Oil + Chili Crisp bundle.
FAQ
What is chili oil?
Chili oil is an oil infused with chilies and aromatics, used to add heat and flavor when cooking or as a finishing drizzle. Spice Witch chili oil is made with an avocado oil base, garlic, ginger, and a warm spice blend.
Is Spice Witch chili oil seed oil free?
Yes. It's made with avocado oil instead of seed oils, so there's no canola or soybean oil.
Can I cook with this chili oil or is it just for drizzling?
Both. Use it as a chili oil for cooking — in stir-fries, marinades, and dressings — and as a finishing oil drizzled over noodles, eggs, pizza, and roasted vegetables.
What's the difference between chili oil and chili crisp?
Chili oil is smooth and pourable for cooking and drizzling; chili crisp is crunchy and spoonable as a finishing topping. Both share the same avocado oil base.
Where is it made?
In small batches in Asheville, NC, by a woman-owned business founded by Sabrina.
Ships in 2–4 business days.
✦ Small batch, made in Asheville, NC
✦ Avocado oil — never seed oils
✦ Free shipping on orders $60+
A pourable, avocado-oil chili oil built to do double duty — cook in it, then finish with it. Smooth, aromatic, and made to live on the counter. No canola, no soybean oil. Small-batch, made in Asheville, NC.
A chili oil for cooking and drizzling
Spice Witch Chili Oil is our signature flavor in pourable form — the heat that coats everything instead of sitting on top. It starts with an avocado oil base (no canola or soybean oil), infused with garlic, ginger, and our warm spice blend, then strained smooth so it pours clean. It is a cooking oil and a finishing oil in one bottle, which is exactly why it earns a spot next to the stove.
What it tastes like
Aromatic and savory, leading with toasted garlic and ginger over a warm, rounded spice blend. The heat is gentle rather than aggressive — it "lends a gentle heat to all kinds of things." Because it is strained smooth, the flavor coats evenly instead of clumping.
How to cook with it
Use it the way you would any flavored oil, but with a built-in head start on garlic, ginger, and spice.
- Start a stir-fry in it instead of plain oil for an instant aromatic base
- Brush it over flatbread or pizza dough before it goes in the oven
- Whisk it into a vinaigrette or marinade for roasted vegetables
- Swirl it through soup or dan dan noodles as they cook
How to finish with it
Off the heat, it becomes a drizzle. Pour a thin line over the plate right before serving.
- Noodles — ramen, dan dan, or a quick weeknight bowl
- Eggs — fried, scrambled, or jammy soft-boiled
- Dumplings — drizzle straight over the plate
- Roasted vegetables — broccoli, cauliflower, mushrooms
- Pizza, hummus, and grain bowls — anywhere you want a finishing pour
Chili oil vs. chili crisp — which one do I want?
Same Spice Witch flavor, two textures. This is the smooth, pourable one. Want crunch instead? Browse the chili crisp collection or go straight to the Original Chili Crisp. Want both? See the Chili Oil + Chili Crisp bundle.
FAQ
What is chili oil?
Chili oil is an oil infused with chilies and aromatics, used to add heat and flavor when cooking or as a finishing drizzle. Spice Witch chili oil is made with an avocado oil base, garlic, ginger, and a warm spice blend.
Is Spice Witch chili oil seed oil free?
Yes. It's made with avocado oil instead of seed oils, so there's no canola or soybean oil.
Can I cook with this chili oil or is it just for drizzling?
Both. Use it as a chili oil for cooking — in stir-fries, marinades, and dressings — and as a finishing oil drizzled over noodles, eggs, pizza, and roasted vegetables.
What's the difference between chili oil and chili crisp?
Chili oil is smooth and pourable for cooking and drizzling; chili crisp is crunchy and spoonable as a finishing topping. Both share the same avocado oil base.
Where is it made?
In small batches in Asheville, NC, by a woman-owned business founded by Sabrina.
You Bought It. Now Let’s Use It.
Thick-cut bacon baked on a rack and glazed with Extra Hot Honey, brown sugar and black pepper. Cheese boards, brunch, and the best bloody mary garnish there is.
The internet's favorite creamy chicken dinner with black garlic chili crisp stirred right into the sauce. One skillet, about 35 minutes.
Whipped brie in the food processor, topped with hot honey and chili crisp. No oven, twenty minutes, and it holds on a table for an hour. The appetizer people stand over.