Orders of $60+ ship free anywhere in the US, applied automatically at checkout.
Chili Oil + Chili Crisp Bundle
Regular price
$43.99
Shipping calculated at checkout.
Size
Ships in 2–4 business days.
✦ Small batch, made in Asheville, NC
✦ Avocado oil, never seed oils
✦ Free shipping on orders $60+
Description
Texture and Flow, Together
The dream team: our pourable Chili Oil to coat, and our crunchy Chili Crisp to finish. One bundle that covers every craving from saucy to crispy.
What Makes It Different
Both built on clean avocado oil with no seed oils, ever: the oil carries flavor into everything, the crisp adds that garlicky, crunchy top note. Together they do what neither does alone. Base flavor, condiment, or both at once; there's no wrong way to use them.
How to Use It
Start a stir-fry or noodle bowl in the oil, then spoon the crisp on top for crunch. Drizzle the oil over soup and add a crisp garnish, or brush oil on flatbread and finish with a crisp scatter. One bowl of ramen, both bottles, and it tastes like takeout.
Pro tip: Leave it on the counter so it doesn't get lost in the pantry. Or better yet, bring it to the table with you.
FAQ
What's included?
One 6 oz jar of Chili Crisp in your choice of Original, Spicy Honey or Black Garlic, plus one Chili Oil in 8 oz or 14 oz.
What's the difference between chili oil and chili crisp?
Chili oil is smooth and pourable for cooking and drizzling. Chili crisp is crunchy and spoonable as a finishing topping. Both have the same avocado oil base.
Are they seed oil free?
Yes. Both are made with avocado oil, never seed oils.
The Spice Witch Promise
Small-batch. Avocado oil, always, no seed oils, ever. Made in Asheville with real ingredients and a little bit of magic.
Ingredients
CHILI OIL: Avocado Oil infused with Garlic, Ginger, coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Dried Shallots, Dried Onions, Dried Garlic, Chilis, and Aleppo Pepper. CHILI CRISP - REGULAR: Avocado Oil infused with Garlic, Ginger, coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Dried Shallots, Dried Onions, Dried Garlic, Chili Pepper and Aleppo Pepper. CHILI CRISP - SPICY HONEY: Avocado Oil infused with Garlic,Ginger, coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Dried Shallots, Dried Onions, Dried Garlic, Chili Pepper, Aleppo Pepper, Honey, and vinegar. CHILI CRISP - BLACK GARLIC: Avocado Oil infused with Garlic, Ginger, Black Garlic, Coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Dried Shallots, Dried Onions, Dried Garlic, Chili Pepper and Aleppo Pepper.
Regular price
$43.99
Shipping calculated at checkout.
Size
Ships in 2–4 business days.
✦ Small batch, made in Asheville, NC
✦ Avocado oil, never seed oils
✦ Free shipping on orders $60+
Description
Texture and Flow, Together
The dream team: our pourable Chili Oil to coat, and our crunchy Chili Crisp to finish. One bundle that covers every craving from saucy to crispy.
What Makes It Different
Both built on clean avocado oil with no seed oils, ever: the oil carries flavor into everything, the crisp adds that garlicky, crunchy top note. Together they do what neither does alone. Base flavor, condiment, or both at once; there's no wrong way to use them.
How to Use It
Start a stir-fry or noodle bowl in the oil, then spoon the crisp on top for crunch. Drizzle the oil over soup and add a crisp garnish, or brush oil on flatbread and finish with a crisp scatter. One bowl of ramen, both bottles, and it tastes like takeout.
Pro tip: Leave it on the counter so it doesn't get lost in the pantry. Or better yet, bring it to the table with you.
FAQ
What's included?
One 6 oz jar of Chili Crisp in your choice of Original, Spicy Honey or Black Garlic, plus one Chili Oil in 8 oz or 14 oz.
What's the difference between chili oil and chili crisp?
Chili oil is smooth and pourable for cooking and drizzling. Chili crisp is crunchy and spoonable as a finishing topping. Both have the same avocado oil base.
Are they seed oil free?
Yes. Both are made with avocado oil, never seed oils.
The Spice Witch Promise
Small-batch. Avocado oil, always, no seed oils, ever. Made in Asheville with real ingredients and a little bit of magic.
Ingredients
CHILI OIL: Avocado Oil infused with Garlic, Ginger, coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Dried Shallots, Dried Onions, Dried Garlic, Chilis, and Aleppo Pepper. CHILI CRISP - REGULAR: Avocado Oil infused with Garlic, Ginger, coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Dried Shallots, Dried Onions, Dried Garlic, Chili Pepper and Aleppo Pepper. CHILI CRISP - SPICY HONEY: Avocado Oil infused with Garlic,Ginger, coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Dried Shallots, Dried Onions, Dried Garlic, Chili Pepper, Aleppo Pepper, Honey, and vinegar. CHILI CRISP - BLACK GARLIC: Avocado Oil infused with Garlic, Ginger, Black Garlic, Coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Dried Shallots, Dried Onions, Dried Garlic, Chili Pepper and Aleppo Pepper.
What's in the Bundle?
Chili Oil
Pour it
Cook in it, then finish with it. Replace your everyday cooking oil.
Chili Crisp
Spoon it
Pick Original, Spicy Honey or Black Garlic. Crunch on top.
Base
Avocado oil
Both of them. No canola, no soybean, no seed oils.
Together
Texture and flow
One pours, one crunches. Yes, you need both.
Making Magic in the Kitchen
One bowl of ramen, both bottles, and it tastes like takeout.
Chili Oil Noodles: 10-Minute Recipe & Guide
My 10-minute pantry dinner: noodles tossed in Chili Oil, soy and sesame. Slurpy, spicy, and faster than ordering takeout.
Get the recipe
How to Cook with Chili Oil
I cook with Chili Oil every single day. How I fry, roast and finish with it so everything comes out golden and full of flavor.
Get the recipe
No One’s Watching the Game: They’re Watching Your Nachos
Bake loaded nachos with beef, black beans and cheddar, then top with avocado, lime and Spice Witch Chili Crisp.
Get the recipeYou Bought It. Now Let’s Use It.
Every holiday table has a quiet competition, and the side dishes are where it actually happens. This is the one...
Pumpkin seeds roasted in chili oil and glazed with Extra Hot Honey. Salty, sweet, crunchy, and they sneak up on you around the fifth handful.
My most craved fall side: golden squash dripping with Hot Honey and crunchy Chili Crisp. Sweet, salty, a little spicy, and so good you'll eat it out of the pan.