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Cook with chili oil two ways: as a cooking fat you fry things in, or as a finishing oil you drizzle over food just before serving. It adds smooth heat and a savory, aromatic depth — with no crunch, just flavor. Use it anywhere you'd use olive oil for added heat: sautéing vegetables, frying eggs, tossing noodles, pouring over soups, or whisking into dressings.
This guide uses our Chili Oil — made with avocado oil instead of seed oils, small-batch, Asheville, NC. It is a smooth, pourable oil, not a chili crisp.
Chili oil is smooth and pourable — all heat and flavor, no crunch. Chili crisp is chunky with fried aromatics — it adds texture as well as heat. If you want crunchy bits in your food, reach for the crisp. If you want clean, smooth heat as a cooking fat or finishing drizzle, reach for the oil. See the full chili crisp collection or the chili oil page.
Store at room temperature away from direct heat and light. Always replace the cap tightly. Refrigeration is optional but safe — it won't change the oil, just thicken it slightly. Let it come to room temperature before pouring if it thickens.
Can you cook with chili oil?
Yes — use it as a cooking fat for frying and sautéing, or as a finishing drizzle over finished food. It works anywhere you'd use olive oil when you want added heat.
What's the difference between chili oil and chili crisp?
Chili oil is smooth and pourable with no solid bits. Chili crisp has crunchy fried aromatics in it. Use oil when you want clean heat; use crisp when you want texture too.
Is Spice Witch chili oil made with seed oils?
No — it is made with avocado oil instead of seed oils. No canola and no soybean oil.
How do you use chili oil on noodles?
Toss hot cooked noodles with a tablespoon of chili oil, a splash of soy sauce, and a little sesame oil. Full recipe in our chili oil noodles guide.
Real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet. A smooth, pourable honey in a squeeze bottle made for the table, not the back of the pantry.
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. This is a smooth, pourable hot honey sauce in a squeeze bottle, made for the table, not the back of the pantry.
Real honey, real chili, no shortcuts — and a squeeze bottle made for drizzling. Because the heat builds after the sweetness lands, it stays friendly enough for breakfast and bold enough for a cheese board.
Want a crunchy, spoonable topping instead? Try our Spicy Honey Chili Crisp.
Spice Witch makes two sweet-and-spicy products. This one is the smooth, pourable squeeze bottle. Want the crunch instead? Go to Spicy Honey Chili Crisp. Want both? See the Hot Honey Duo bundle ($35.99).
What is the difference between Hot Honey and Spicy Honey Chili Crisp?
Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Spicy Honey Chili Crisp is a crunchy, spoonable jar of sticky-savory crispy bits you scoop onto food. Same sweet-heat idea, two different formats.
Is this hot honey crunchy or pourable?
It's smooth and pourable, packed in a squeeze bottle — not a crunchy crisp.
Is Hot Honey good on pizza?
Yes — drizzle it on a slice of hot pizza fresh from the oven.
How do I use hot honey?
Drizzle it on pizza, fried chicken, biscuits, waffles, and goat cheese; glaze salmon or roasted carrots; or swirl it into hot tea.
Where is it made?
Made in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.