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Black Garlic Chili Crisp
Regular price
$23.99
Shipping calculated at checkout.
Ships in 2–4 business days.
✦ Small batch, made in Asheville, NC
✦ Avocado oil, never seed oils
✦ Free shipping on orders $60+
Description
6 oz jar. The dark side of chili crisp. Black garlic brings a jammy, sweet-savory depth that tastes like balsamic and roasted garlic had a very good idea together. Add crunchy chili, warm spice and an avocado-oil base, and you've got the jar that makes plain noodles taste like you tried. No seed oils. Small batch in Asheville, NC.
What is black garlic?
Regular garlic, fermented until it turns dark, soft and mellow. The sharp bite disappears and you're left with deep umami and a little sweetness. It's the reason this jar tastes different from every other chili crisp on the shelf.
Storage
Store in the pantry. No refrigeration needed. Use a clean, dry spoon every time. Best within one year.
Ways to use it
- Toss with buttered noodles.
- Spoon over steak or eggs.
- Stir into mushroom risotto.
- Add to grilled cheese or mashed potatoes.
Learn more in our black garlic guide.
More product answers
Does Black Garlic Chili Crisp contain salt?
No. Spice Witch products contain no salt.
Is it vegan?
Yes. This product contains no animal ingredients.
What does Black Garlic Chili Crisp taste like?
Deep and savory, with warm chili heat and a crunchy texture. The black garlic adds a jammy, sweet-savory depth, a little like balsamic. It's the mildest of our three chili crisps.
What oil is it made with?
Avocado oil. No canola, no soybean oil, no seed oils.
How hot is it?
Warm, not punishing. Flavor first, heat second.
Recipe inspiration
Ingredients
Avocado Oil, Black Garlic, Garlic, Ginger, Coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Shallots, Onions, Chilis, and Aleppo Pepper.
Regular price
$23.99
Shipping calculated at checkout.
Ships in 2–4 business days.
✦ Small batch, made in Asheville, NC
✦ Avocado oil, never seed oils
✦ Free shipping on orders $60+
Description
6 oz jar. The dark side of chili crisp. Black garlic brings a jammy, sweet-savory depth that tastes like balsamic and roasted garlic had a very good idea together. Add crunchy chili, warm spice and an avocado-oil base, and you've got the jar that makes plain noodles taste like you tried. No seed oils. Small batch in Asheville, NC.
What is black garlic?
Regular garlic, fermented until it turns dark, soft and mellow. The sharp bite disappears and you're left with deep umami and a little sweetness. It's the reason this jar tastes different from every other chili crisp on the shelf.
Storage
Store in the pantry. No refrigeration needed. Use a clean, dry spoon every time. Best within one year.
Ways to use it
- Toss with buttered noodles.
- Spoon over steak or eggs.
- Stir into mushroom risotto.
- Add to grilled cheese or mashed potatoes.
Learn more in our black garlic guide.
More product answers
Does Black Garlic Chili Crisp contain salt?
No. Spice Witch products contain no salt.
Is it vegan?
Yes. This product contains no animal ingredients.
What does Black Garlic Chili Crisp taste like?
Deep and savory, with warm chili heat and a crunchy texture. The black garlic adds a jammy, sweet-savory depth, a little like balsamic. It's the mildest of our three chili crisps.
What oil is it made with?
Avocado oil. No canola, no soybean oil, no seed oils.
How hot is it?
Warm, not punishing. Flavor first, heat second.
Recipe inspiration
Ingredients
Avocado Oil, Black Garlic, Garlic, Ginger, Coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Shallots, Onions, Chilis, and Aleppo Pepper.
Which chili crisp is yours?
Three sisters, different personalities. Same avocado oil base, no seed oils, gluten-free, no salt, no MSG.
You're here
Heat
Hottest
Medium
Mildest
Flavor
Savory, garlicky, crunchy
Sweet heat, slow build
Deep, jammy umami
Best on
Eggs, noodles, rice bowls, pizza
Whipped brie, fried chicken, cheese boards
Dumplings, ramen, Marry Me Chicken
Vegan
Yes
Bee-gan (it has honey)
Yes
What's in the Jar?
Star ingredient
Fermented black garlic
Rich, almost molasses-like umami.
Base
Avocado oil
No canola, no soybean, no seed oils.
Flavor
Deep, savory umami
Everything tastes like it simmered all day.
Use
The secret weapon
Butter for noodles, resting steak, mushroom risotto, grilled cheese.
Making Magic in the Kitchen
Our moody, grown-up flavor.
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Hot edamame tossed in Black Garlic Chili Crisp until every pod is coated. Five minutes, one bowl, and you'll eat the whole thing standing at the counter.
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Hyperfixation Cucumber Salad- Shake, Snack, Repeat
Shake cucumber, vinegar and Black Garlic Chili Crisp in a jar for a crunchy salad. Add herbs or vegetables to suit your taste.
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Black Garlic Chili Crisp Recipes: 9 Savory Ways to Use It
My 9 favorite ways to use Black Garlic Chili Crisp. Deep, savory and a little sweet, and so good on steak, eggs and noodles.
Get the recipeYou Bought It. Now Let’s Use It.
Pumpkin seeds roasted in chili oil and glazed with Extra Hot Honey. Salty, sweet, crunchy, and they sneak up on you around the fifth handful.
My most craved fall side: golden squash dripping with Hot Honey and crunchy Chili Crisp. Sweet, salty, a little spicy, and so good you'll eat it out of the pan.
Fresh cranberry sauce in fifteen minutes with a slow chili heat underneath. Make it three days ahead and the leftovers are the best part.