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FLASHSALE
Spicy Brussel Sprouts
Get ready to impress your friends with a Brussel sprout recipe that will make them say, "Wow, that's really good!" We love putting our Chili Crisp on roasted veggies so this is a must have for a killer side dish. We recommend bringing the jar to the table for extra spoons of the Crisp!
INGREDIENTS
1 pound Brussels sprouts
2 tablespoons Spice Witch Chili Crisp, divided
1/2 teaspoon kosher salt
1 medium lemon
1 1/2 ounces Parmesan cheese
1/3 cup panko breadcrumbs
INSTRUCTIONS
Heat the oven to 425°F. Meanwhile, trim the bottoms from 1 pound Brussels sprouts if they appear dry or yellowed, and peel away the loose outer leaves. Halve each Brussels sprout.
Place the Brussels sprouts on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and 1 tablespoon of the Spice Witch Chili Crisp. Season with 1/2 teaspoon kosher salt and toss with your hands until evenly coated. Arrange cut-side down in a single layer.
Roast for 10 minutes, stirring halfway through.
Meanwhile, finely grate the zest of 1 medium lemon into a small bowl (about 1 teaspoon). Finely grate 1 1/2 ounces Parmesan cheese (scant 1/2 cup), or measure out 1/3 cup store-bought grated, and add to the bowl. Add the remaining 1 tablespoon Spice Witch Chili Crisp and 1/3 cup panko breadcrumbs, and stir to combine. Cut the zested lemon into quarters.
Remove and sprinkle evenly with the panko mixture and toss with a spatula until evenly coated. Spread back into a single layer.
Return to the oven and roast until the Brussels sprouts are tender and the leaves and panko are browned and crisp, 6 to 8 minutes. Squeeze the juice of 1 lemon quarter over the sprouts.
Original Chili Crisp
Regular price
$23.99
Shipping calculated at checkout.
Our everyday jar — chili crisp made with avocado oil instead of seed oils, layered with garlic, ginger, shallots and a warm spice blend. Balanced heat, real crunch, no canola or soybean oil. Small-batch and made in Asheville, NC.
What is Original Chili Crisp?
Original Chili Crisp is the everyday jar — the balanced one you reach for without thinking. It is a chili crisp made with avocado oil instead of seed oils, so there is no canola or soybean oil in the jar. Onto that clean base we layer garlic, ginger, shallots and a warm spice blend for depth that goes well past heat. It is layered, crunchy, and built on real ingredients.
Why avocado oil instead of seed oils
Most chili crisps lean on seed oils. Ours starts with avocado oil for a cleaner, more neutral base — no seed oils, ever, which means no canola and no soybean oil. The result is no funky aftertaste and no fillers, just flavor that tastes like something.
- Avocado-oil base — no canola, no soybean oil
- No fillers, no funky aftertaste
- Small batch, made in Asheville, NC
- Balanced heat — warmth and depth, not just burn
What it tastes like
Balanced and warming rather than punishing. The garlic, ginger and shallots build a savory foundation, and the warm spice blend adds depth so the heat lands as flavor, not just fire. Crunchy texture in every spoonful.
Ways to use it
There is no wrong way to use Original Chili Crisp — cook with it or finish with it, both work.
- Spoon it over a bowl of plain white rice and dinner's done
- Stir it into mayo for a standout sandwich spread
- Fold it through scrambled eggs
- Drag a dumpling through it
- Spoon it over a fried-egg-and-avocado situation
How it compares to our other chili crisps
Original is the balanced everyday jar. If you want a darker, savory profile, reach for Black Garlic; if you want sweet-and-spicy, reach for Spicy Honey.
FAQ
Is Spice Witch Original Chili Crisp seed oil free?
Yes. It is made with an avocado-oil base instead of seed oils — no canola and no soybean oil.
What oil is Original Chili Crisp made with?
Avocado oil. We use avocado oil instead of seed oils as the base for every jar.
How hot is the Original Chili Crisp?
It has balanced heat — warm and layered rather than overwhelming, with depth from garlic, ginger, shallots and a warm spice blend.
How do I use chili crisp?
Spoon it over rice or eggs, stir it into mayo, drag a dumpling through it, or cook with it. There is no wrong way — use it as a base flavor or a finishing condiment.
How is Original different from Black Garlic and Spicy Honey?
Original is the balanced everyday jar. Black Garlic is darker and savory with fermented black garlic; Spicy Honey is sweet-and-spicy. All three use the same avocado-oil base.
Where is it made?
In Asheville, North Carolina, in small batches by a woman-owned kitchen.