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FLASHSALE
Spice Witch Chili Crisp Mac and Cheese
Get ready to elevate your classic mac and cheese to a whole new level with the bold and tantalizing flavors of Spice Witch Chili Crisp. This creamy, cheesy, and slightly spicy dish is perfect for anyone looking to add a bit of excitement to their comfort food repertoire. Whether you're making it for a cozy night in or serving it at a gathering, this mac and cheese will surely impress and delight your taste buds.
INGREDIENTS
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 4 Tbsp butter
- 4 Tbsp all-purpose flour
- 4 cups milk
- 1 cup heavy cream
- 1/2 cup Spice Witch Chili Crisp
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp melted butter
- 2 Tbsp chopped fresh parsley (optional, for garnish)
INSTRUCTIONS
- Cook the pasta: Preheat the oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to the package instructions. Drain and set aside.
- Make the cheese sauce: In a large saucepan, melt 4 tablespoons of butter over medium heat. Add the flour and whisk constantly for about 2 minutes, until the mixture is golden and bubbly. Gradually whisk in the milk and heavy cream. Continue to cook, whisking constantly, until the mixture thickens and starts to simmer. Reduce the heat to low, and add the shredded cheddar and Monterey Jack cheeses, stirring until completely melted and smooth. Stir in the garlic powder, onion powder, salt, and pepper to taste. Add the Spice Witch Chili Crisp and mix well.
- Combine pasta and cheese sauce: Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
- Prepare the topping: In a small bowl, mix the panko breadcrumbs, grated Parmesan cheese, and melted butter until the breadcrumbs are evenly coated.
- Assemble and bake: Pour the mac and cheese into a greased 9x13-inch baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the sauce is bubbly.
- Garnish and serve: Remove from the oven and let it cool slightly. Sprinkle with chopped fresh parsley if desired. For an extra kick, drizzle some additional Spice Witch Chili Crisp on top before serving. Serve hot and enjoy the spicy, cheesy goodness!
This Spice Witch Chili Crisp Mac and Cheese is a true game-changer, combining the comforting creaminess of traditional mac and cheese with a zesty, spicy twist.
Perfect for those who love a little heat in their meals, this dish is sure to become a favorite in your household.
Don't forget to top it with extra Chili Crisp for that added crunch and flavor. Dig in and savor every bite!
Original Chili Crisp
Regular price
$23.99
Shipping calculated at checkout.
Our everyday jar — chili crisp made with avocado oil instead of seed oils, layered with garlic, ginger, shallots and a warm spice blend. Balanced heat, real crunch, no canola or soybean oil. Small-batch and made in Asheville, NC.
What is Original Chili Crisp?
Original Chili Crisp is the everyday jar — the balanced one you reach for without thinking. It is a chili crisp made with avocado oil instead of seed oils, so there is no canola or soybean oil in the jar. Onto that clean base we layer garlic, ginger, shallots and a warm spice blend for depth that goes well past heat. It is layered, crunchy, and built on real ingredients.
Why avocado oil instead of seed oils
Most chili crisps lean on seed oils. Ours starts with avocado oil for a cleaner, more neutral base — no seed oils, ever, which means no canola and no soybean oil. The result is no funky aftertaste and no fillers, just flavor that tastes like something.
- Avocado-oil base — no canola, no soybean oil
- No fillers, no funky aftertaste
- Small batch, made in Asheville, NC
- Balanced heat — warmth and depth, not just burn
What it tastes like
Balanced and warming rather than punishing. The garlic, ginger and shallots build a savory foundation, and the warm spice blend adds depth so the heat lands as flavor, not just fire. Crunchy texture in every spoonful.
Ways to use it
There is no wrong way to use Original Chili Crisp — cook with it or finish with it, both work.
- Spoon it over a bowl of plain white rice and dinner's done
- Stir it into mayo for a standout sandwich spread
- Fold it through scrambled eggs
- Drag a dumpling through it
- Spoon it over a fried-egg-and-avocado situation
How it compares to our other chili crisps
Original is the balanced everyday jar. If you want a darker, savory profile, reach for Black Garlic; if you want sweet-and-spicy, reach for Spicy Honey.
FAQ
Is Spice Witch Original Chili Crisp seed oil free?
Yes. It is made with an avocado-oil base instead of seed oils — no canola and no soybean oil.
What oil is Original Chili Crisp made with?
Avocado oil. We use avocado oil instead of seed oils as the base for every jar.
How hot is the Original Chili Crisp?
It has balanced heat — warm and layered rather than overwhelming, with depth from garlic, ginger, shallots and a warm spice blend.
How do I use chili crisp?
Spoon it over rice or eggs, stir it into mayo, drag a dumpling through it, or cook with it. There is no wrong way — use it as a base flavor or a finishing condiment.
How is Original different from Black Garlic and Spicy Honey?
Original is the balanced everyday jar. Black Garlic is darker and savory with fermented black garlic; Spicy Honey is sweet-and-spicy. All three use the same avocado-oil base.
Where is it made?
In Asheville, North Carolina, in small batches by a woman-owned kitchen.