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FLASHSALE
Deviled Eggs
We've taken your grandma's traditional recipe and sprinkled it with a touch of Spice Witch magic.
Enter our secret ingredient: Spice Witch Chili Crisp. Just a dollop of this fiery elixir will bring your deviled eggs to a whole new level.
INGREDIENTS
Water
6 large eggs, boiled
4 tablespoons avocado oil based mayo
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon kosher salt
Spice Witch Chili Crisp, to taste
Green onion, finely chopped, to taste
INSTRUCTIONS
Fill a medium pot 3/4 full of water, and allow to come to a rolling boil.
From the refrigerator add eggs to boiling water, reduce heat to medium, and allow to cook for 11 minutes.
After cooking, run eggs under cold water for 1-2 minutes, then peel immediately.
Slice eggs in half, add the yolks to a small mixing bowl, and set whites aside.
To the mixing bowl containing the egg yolks, add the mayo, black pepper, crushed red pepper flakes, and salt. Use a spoon to break down the yolks and stir until creamy and smooth, adding additional mayo as needed to reach the desired texture.
Use a spoon or piping bag to fill each egg half with a portion of the yolk mixture. Garnish with Spice Witch Chili Crisp and chopped green onion, as desired.
Original Chili Crisp
Regular price
$23.99
Shipping calculated at checkout.
Our everyday jar — chili crisp made with avocado oil instead of seed oils, layered with garlic, ginger, shallots and a warm spice blend. Balanced heat, real crunch, no canola or soybean oil. Small-batch and made in Asheville, NC.
What is Original Chili Crisp?
Original Chili Crisp is the everyday jar — the balanced one you reach for without thinking. It is a chili crisp made with avocado oil instead of seed oils, so there is no canola or soybean oil in the jar. Onto that clean base we layer garlic, ginger, shallots and a warm spice blend for depth that goes well past heat. It is layered, crunchy, and built on real ingredients.
Why avocado oil instead of seed oils
Most chili crisps lean on seed oils. Ours starts with avocado oil for a cleaner, more neutral base — no seed oils, ever, which means no canola and no soybean oil. The result is no funky aftertaste and no fillers, just flavor that tastes like something.
- Avocado-oil base — no canola, no soybean oil
- No fillers, no funky aftertaste
- Small batch, made in Asheville, NC
- Balanced heat — warmth and depth, not just burn
What it tastes like
Balanced and warming rather than punishing. The garlic, ginger and shallots build a savory foundation, and the warm spice blend adds depth so the heat lands as flavor, not just fire. Crunchy texture in every spoonful.
Ways to use it
There is no wrong way to use Original Chili Crisp — cook with it or finish with it, both work.
- Spoon it over a bowl of plain white rice and dinner's done
- Stir it into mayo for a standout sandwich spread
- Fold it through scrambled eggs
- Drag a dumpling through it
- Spoon it over a fried-egg-and-avocado situation
How it compares to our other chili crisps
Original is the balanced everyday jar. If you want a darker, savory profile, reach for Black Garlic; if you want sweet-and-spicy, reach for Spicy Honey.
FAQ
Is Spice Witch Original Chili Crisp seed oil free?
Yes. It is made with an avocado-oil base instead of seed oils — no canola and no soybean oil.
What oil is Original Chili Crisp made with?
Avocado oil. We use avocado oil instead of seed oils as the base for every jar.
How hot is the Original Chili Crisp?
It has balanced heat — warm and layered rather than overwhelming, with depth from garlic, ginger, shallots and a warm spice blend.
How do I use chili crisp?
Spoon it over rice or eggs, stir it into mayo, drag a dumpling through it, or cook with it. There is no wrong way — use it as a base flavor or a finishing condiment.
How is Original different from Black Garlic and Spicy Honey?
Original is the balanced everyday jar. Black Garlic is darker and savory with fermented black garlic; Spicy Honey is sweet-and-spicy. All three use the same avocado-oil base.
Where is it made?
In Asheville, North Carolina, in small batches by a woman-owned kitchen.