Girl Dinner Noodles

Girl Dinner Noodles – Spice Witch Chili Crisp Does All the Work

This one’s for the nights when you open the fridge and it’s just…vibes. Maybe there’s a green onion. Maybe there isn’t. Doesn’t matter. Because Spice Witch Chili Crisp is here to save the day.

These noodles are fast, spicy, a little oily in the best way, and exactly what “girl dinner” dreams are made of.

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Simple Chili Crisp Noodles

Serves 1–2

Ingredients:

• 1 bundle of noodles (ramen, rice noodles, soba—whatever you’ve got)

• 1–2 tablespoons Spice Witch Chili Crisp (as much as your taste buds allow)

• A splash of soy sauce or tamari

• A drizzle of sesame oil (optional but cute)

• 1 green onion, sliced (or not—no rules tonight)

• Optional: fried egg, tofu, sesame seeds, crushed peanuts, leftover rotisserie chicken—literally anything

Instructions:

1. Cook your noodles according to the package. Drain and toss in a bowl.

2. Add Spice Witch Chili Crisp and a splash of soy sauce. Stir to coat.

3. Drizzle a little sesame oil if you’re feeling fancy.

4. Top with green onions—or don’t. We’re not here to judge.

5. Eat over the sink or from the couch like a legend.

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Pro Tip:
Keep Spice Witch Chili Crisp in the pantry and you're always five minutes away from a meal that tastes like effort—without actually making any.