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Introduction
A few years ago, I stumbled upon black garlic at a farmers market here in Asheville, thanks to my friends at Wild Goods. I quickly fell in love with its unique flavor and amazing health benefits. Once I found it, I knew I had to use it in my own products. That's why I've been working on and am happy to announce my newest chili crisp flavor – BLACK GARLIC!
What is Black Garlic?
Black garlic is regular garlic that has been aged under controlled conditions of heat and humidity. This process, known as the Maillard reaction, turns the cloves black and gives them a soft, jelly-like texture.
Here's how it works:
Black garlic isn’t just delicious; it’s also packed with health benefits:
Rich in Antioxidants:
Enhanced Bioactivity:
Anti-Inflammatory Properties:
Immune System Support:
Digestive Health:
Black garlic’s unique flavor and texture make it a versatile ingredient. Here are some ways to use it:
Discovering black garlic has been a delightful journey. Its rich flavor and numerous health benefits make it a fantastic addition to any diet. Whether you’re a foodie or just looking to boost your health, give black garlic a try!
Curious about how to use black garlic in your recipes? Check out our range of black garlic products and start experimenting in your kitchen today! Don't miss our newest chili crisp flavor – BLACK GARLIC – available now!
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