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Small but mighty, these Asheville-made 1.5 oz jars are filled with local honey infused with bold, unexpected flavors. A thoughtful gift or a fun way to sample them all.
Available Flavors:
Hot Honey: Sweet meets heat — peppers give this honey its kick. Drizzle on pizza, roasted veggies, or stir into tea.
Pumpkin Spice Honey: Cozy in a jar. Think cinnamon, nutmeg, and clove — perfect for pancakes, oatmeal, or your morning latte.
Cardamom Honey: Warming and aromatic, with hints of spice and citrus. Perfect in coffee, over yogurt, or on toast.
Lavender Honey: Light, floral, and calming. Beautiful in tea, baked goods, or a cocktail that needs a little enchantment.
Matcha Honey: Smooth and earthy with a touch of green tea magic. Try it in lattes, drizzled over pancakes, or blended into smoothies.
Spiced Honey: A blend of cardamom, cinnamon, and a hint of cayenne for a sweet heat with a cozy finish.
Mushroom Honey: Crafted with local honey and Reishi, Chaga, and Lion’s Mane mushrooms for an earthy depth of flavor.
Blue Spirulina Honey: Naturally sweet with a pop of vibrant blue from Blue Spirulina — a fun twist for breakfast or baking.
Small but mighty, these Asheville-made 1.5 oz jars are filled with local honey infused with bold, unexpected flavors. A thoughtful gift or a fun way to sample them all.
Available Flavors:
Hot Honey: Sweet meets heat — peppers give this honey its kick. Drizzle on pizza, roasted veggies, or stir into tea.
Pumpkin Spice Honey: Cozy in a jar. Think cinnamon, nutmeg, and clove — perfect for pancakes, oatmeal, or your morning latte.
Cardamom Honey: Warming and aromatic, with hints of spice and citrus. Perfect in coffee, over yogurt, or on toast.
Lavender Honey: Light, floral, and calming. Beautiful in tea, baked goods, or a cocktail that needs a little enchantment.
Matcha Honey: Smooth and earthy with a touch of green tea magic. Try it in lattes, drizzled over pancakes, or blended into smoothies.
Spiced Honey: A blend of cardamom, cinnamon, and a hint of cayenne for a sweet heat with a cozy finish.
Mushroom Honey: Crafted with local honey and Reishi, Chaga, and Lion’s Mane mushrooms for an earthy depth of flavor.
Blue Spirulina Honey: Naturally sweet with a pop of vibrant blue from Blue Spirulina — a fun twist for breakfast or baking.
Matcha meets lemonade—with a spicy honey twist. This simple, bold drink is refreshing, fiery, and definitely not a latte.
A bold margarita made with hibiscus tea and Spicy Honey? Yes. Floral, tart, and just the right kick of heat—this one’s not messing around.
This isn’t your basic basil-and-balls Caprese. We spiced things up with a checkerboard twist and a bold drizzle of Spice Witch Chili Crisp. It’s juicy, crunchy, and just the right amount of chaos.
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