Chili Oil

Spice Witch chili oil is a smooth, spicy oil made with avocado oil instead of seed oils — no canola, no soybean oil. Cook with it or drizzle it over noodles, eggs, dumplings, and pizza for a clean burst of heat.

Chili oil made with avocado oil, not seed oils

Spice Witch chili oil is a spicy, infused oil built on an avocado oil base — so there's no canola and no soybean oil. It's made in small batches in Asheville, NC by a woman-owned kitchen founded by Sabrina. Where many chili oils start from cheap seed oils, ours starts from avocado oil, which makes it a clean base for both cooking and finishing.

The oil carries garlic, ginger, and a warm spice blend for a savory, aromatic heat — approachable rather than punishing, and built to live on the counter, not the back of the pantry.

Chili oil for cooking and for drizzling

This is a do-both oil — use it as a chili oil for cooking and as a chili finishing oil:

• Cook with it: sauté aromatics, start a stir-fry, or fold it into marinades and dressings.
• Finish with it: drizzle over noodles, fried or jammy eggs, dumplings, pizza, soups, and roasted vegetables.
• Mix it in: whisk into vinaigrettes, dipping sauces, or a quick spicy mayo.

Sizes and pricing

The consumer Chili Oil comes in two sizes: 8 oz for $24.99 and 14 oz for $40.00.

Chili oil vs. chili crisp

Chili oil is smooth and pourable — built to coat noodles, blend into sauces, and cook with. If you want crunchy, spoonable texture instead, reach for our chili crisp lineup. Want both? The Chili Oil + Chili Crisp bundle pairs them from $43.99.

FAQ

What is chili oil?
Chili oil is an oil infused with chilies and aromatics, used to add heat and flavor when cooking or as a finishing drizzle. Spice Witch chili oil is made with an avocado oil base, garlic, ginger, and a warm spice blend.

Is Spice Witch chili oil seed oil free?
Yes. It's made with avocado oil instead of seed oils, so there's no canola or soybean oil.

Can I cook with this chili oil or is it just for drizzling?
Both. Use it as a chili oil for cooking — in stir-fries, marinades, and dressings — and as a finishing oil drizzled over noodles, eggs, pizza, and roasted vegetables.

What sizes does the chili oil come in?
Two sizes: 8 oz for $24.99 and 14 oz for $40.00.

What's the difference between chili oil and chili crisp?
Chili oil is smooth and pourable for cooking and drizzling; chili crisp is crunchy and spoonable as a finishing topping. Both share the same avocado oil base.

Where is it made?
In small batches in Asheville, NC, by a woman-owned business founded by Sabrina.