Orders of $60+ ship free anywhere in the US, applied automatically at checkout.
Chili Oil
Regular price
$24.99
Shipping calculated at checkout.
Size
Ships in 2–4 business days.
✦ Small batch, made in Asheville, NC
✦ Avocado oil, never seed oils
✦ Free shipping on orders $60+
Description
A pourable, avocado-oil chili oil built to do double duty, cook in it, then finish with it. Smooth, aromatic, and made to live on the counter. No canola, no soybean oil. Small-batch, made in Asheville, NC.
A chili oil for cooking and drizzling
Spice Witch Chili Oil is our signature flavor in pourable form, the heat that coats everything instead of sitting on top. It starts with an avocado oil base (no canola or soybean oil), infused with garlic, ginger, and our warm spice blend, then strained smooth so it pours clean. It is a cooking oil and a finishing oil in one bottle, which is exactly why it earns a spot next to the stove.
What it tastes like
Aromatic and savory, leading with toasted garlic and ginger over a warm, rounded spice blend. The heat is gentle rather than aggressive. It "lends a gentle heat to all kinds of things." Because it is strained smooth, the flavor coats evenly instead of clumping.
How to cook with it
Use it the way you would any flavored oil, but with a built-in head start on garlic, ginger, and spice.
- Start a stir-fry in it instead of plain oil for an instant aromatic base
- Brush it over flatbread or pizza dough before it goes in the oven
- Whisk it into a vinaigrette or marinade for roasted vegetables
- Swirl it through soup or dan dan noodles as they cook
How to finish with it
Off the heat, it becomes a drizzle. Pour a thin line over the plate right before serving.
- Noodles: ramen, dan dan, or a quick weeknight bowl
- Eggs: fried, scrambled, or jammy soft-boiled
- Dumplings: drizzle straight over the plate
- Roasted vegetables: broccoli, cauliflower, mushrooms
- Pizza, hummus, and grain bowls, anywhere you want a finishing pour
Chili oil vs. chili crisp: which one do I want?
Same Spice Witch flavor, two textures. This is the smooth, pourable one. Want crunch instead? Browse the chili crisp collection or go straight to the Original Chili Crisp. Want both? See the Chili Oil + Chili Crisp bundle.
FAQ
What is chili oil?
Chili oil is an oil infused with chilies and aromatics, used to add heat and flavor when cooking or as a finishing drizzle. Spice Witch chili oil is made with an avocado oil base, garlic, ginger, and a warm spice blend.
Is Spice Witch chili oil seed oil free?
Yes. It's made with avocado oil instead of seed oils, so there's no canola or soybean oil.
Can I cook with this chili oil or is it just for drizzling?
Both. Use it as a chili oil for cooking (in stir-fries, marinades, and dressings) and as a finishing oil drizzled over noodles, eggs, pizza, and roasted vegetables.
What's the difference between chili oil and chili crisp?
Chili oil is smooth and pourable for cooking and drizzling; chili crisp is crunchy and spoonable as a finishing topping. Both share the same avocado oil base.
Where is it made?
In small batches in Asheville, NC, by a woman-owned business founded by Sabrina.
Ingredients
Avocado Oil, Garlic, Ginger, Coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Chili Pepper, and Aleppo Pepper.
More product answers
Does Chili Oil contain salt?
No. Spice Witch products contain no salt.
Is it vegan?
Yes. This product contains no animal ingredients.
Recipe inspiration
Ingredients
Avocado Oil, Garlic, Ginger, Coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Chili Pepper, and Aleppo Pepper.
Regular price
$24.99
Shipping calculated at checkout.
Size
Ships in 2–4 business days.
✦ Small batch, made in Asheville, NC
✦ Avocado oil, never seed oils
✦ Free shipping on orders $60+
Description
A pourable, avocado-oil chili oil built to do double duty, cook in it, then finish with it. Smooth, aromatic, and made to live on the counter. No canola, no soybean oil. Small-batch, made in Asheville, NC.
A chili oil for cooking and drizzling
Spice Witch Chili Oil is our signature flavor in pourable form, the heat that coats everything instead of sitting on top. It starts with an avocado oil base (no canola or soybean oil), infused with garlic, ginger, and our warm spice blend, then strained smooth so it pours clean. It is a cooking oil and a finishing oil in one bottle, which is exactly why it earns a spot next to the stove.
What it tastes like
Aromatic and savory, leading with toasted garlic and ginger over a warm, rounded spice blend. The heat is gentle rather than aggressive. It "lends a gentle heat to all kinds of things." Because it is strained smooth, the flavor coats evenly instead of clumping.
How to cook with it
Use it the way you would any flavored oil, but with a built-in head start on garlic, ginger, and spice.
- Start a stir-fry in it instead of plain oil for an instant aromatic base
- Brush it over flatbread or pizza dough before it goes in the oven
- Whisk it into a vinaigrette or marinade for roasted vegetables
- Swirl it through soup or dan dan noodles as they cook
How to finish with it
Off the heat, it becomes a drizzle. Pour a thin line over the plate right before serving.
- Noodles: ramen, dan dan, or a quick weeknight bowl
- Eggs: fried, scrambled, or jammy soft-boiled
- Dumplings: drizzle straight over the plate
- Roasted vegetables: broccoli, cauliflower, mushrooms
- Pizza, hummus, and grain bowls, anywhere you want a finishing pour
Chili oil vs. chili crisp: which one do I want?
Same Spice Witch flavor, two textures. This is the smooth, pourable one. Want crunch instead? Browse the chili crisp collection or go straight to the Original Chili Crisp. Want both? See the Chili Oil + Chili Crisp bundle.
FAQ
What is chili oil?
Chili oil is an oil infused with chilies and aromatics, used to add heat and flavor when cooking or as a finishing drizzle. Spice Witch chili oil is made with an avocado oil base, garlic, ginger, and a warm spice blend.
Is Spice Witch chili oil seed oil free?
Yes. It's made with avocado oil instead of seed oils, so there's no canola or soybean oil.
Can I cook with this chili oil or is it just for drizzling?
Both. Use it as a chili oil for cooking (in stir-fries, marinades, and dressings) and as a finishing oil drizzled over noodles, eggs, pizza, and roasted vegetables.
What's the difference between chili oil and chili crisp?
Chili oil is smooth and pourable for cooking and drizzling; chili crisp is crunchy and spoonable as a finishing topping. Both share the same avocado oil base.
Where is it made?
In small batches in Asheville, NC, by a woman-owned business founded by Sabrina.
Ingredients
Avocado Oil, Garlic, Ginger, Coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Chili Pepper, and Aleppo Pepper.
More product answers
Does Chili Oil contain salt?
No. Spice Witch products contain no salt.
Is it vegan?
Yes. This product contains no animal ingredients.
Recipe inspiration
Ingredients
Avocado Oil, Garlic, Ginger, Coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Chili Pepper, and Aleppo Pepper.
What's in the Bottle?
Base
Avocado oil
No canola, no soybean, no seed oils.
Flavor
Complex flavor
Garlic, ginger and a warm spice blend in every pour.
Heat
Gentle, not aggressive
Replace your everyday cooking oil with it.
Use
Cook in it, then finish with it
Start a stir-fry, brush it on pizza dough, drizzle it over noodles and eggs.
Making Magic in the Kitchen
Made to live on the counter, not in the cabinet.
Chili Oil Noodles: 10-Minute Recipe & Guide
My 10-minute pantry dinner: noodles tossed in Chili Oil, soy and sesame. Slurpy, spicy, and faster than ordering takeout.
Get the recipe
How to Cook with Chili Oil
I cook with Chili Oil every single day. How I fry, roast and finish with it so everything comes out golden and full of flavor.
Get the recipeYou Bought It. Now Let’s Use It.
Pumpkin seeds roasted in chili oil and glazed with Extra Hot Honey. Salty, sweet, crunchy, and they sneak up on you around the fifth handful.
My most craved fall side: golden squash dripping with Hot Honey and crunchy Chili Crisp. Sweet, salty, a little spicy, and so good you'll eat it out of the pan.
Fresh cranberry sauce in fifteen minutes with a slow chili heat underneath. Make it three days ahead and the leftovers are the best part.