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Spicy Hibiscus Margarita (feat. Full Moon Tea Co. + Spice Witch Spicy Honey)
Spicy Hibiscus Margarita
feat. Full Moon Tea Co. + Spice Witch Spicy Honey
This is not your average margarita. This is what happens when you take a classic, kick it up a notch, and make it wear something bold and hot pink.
We’re turning Full Moon Tea Co.’s hibiscus tea into the ultimate margarita base. Add in a spoonful of Spice Witch Spicy Honey, and you’ve got a cocktail that’s floral, tart, spicy, and totally unforgettable.
Ingredients:
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1/2 cup Full Moon Tea Co. hibiscus tea, brewed strong and chilled
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1.5 oz silver tequila
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1 oz fresh lime juice
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1 oz orange liqueur (Cointreau or triple sec)
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1–2 tsp Spice Witch Spicy Honey
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Salt or Tajín for the rim
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Ice
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Optional: Lime wedge or edible flower for garnish
Instructions:
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Brew the hibiscus tea and let it cool completely. Use 2x the usual tea amount for a stronger flavor.
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Rim your glass with lime and dip in salt or Tajín.
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In a cocktail shaker, combine the hibiscus tea, tequila, lime juice, orange liqueur, and Spicy Honey. Add ice and shake well.
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Strain into your prepared glass over fresh ice.
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Garnish, serve, and enjoy the moment.
Why it works:
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Hibiscus gives a deep, tangy backbone
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Spicy Honey layers in unexpected heat
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It’s vibrant, easy to batch, and definitely not basic
Meet Full Moon Tea Co.
Founded by the ever-brilliant Jess, Full Moon Tea Co. creates small-batch, loose-leaf herbal teas that are rooted in ritual, community, and intentionality. Every blend is handcrafted in Asheville, NC with wildcrafted and organic ingredients. Her hibiscus tea isn’t just delicious—it’s a statement.
Find her full line of blends at fullmoonteaco.com
Real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet. A smooth, pourable honey in a squeeze bottle made for the table, not the back of the pantry.
Sweet heat, made to drizzle
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. This is a smooth, pourable hot honey sauce in a squeeze bottle, made for the table, not the back of the pantry.
What makes it different
Real honey, real chili, no shortcuts — and a squeeze bottle made for drizzling. Because the heat builds after the sweetness lands, it stays friendly enough for breakfast and bold enough for a cheese board.
Want a crunchy, spoonable topping instead? Try our Spicy Honey Chili Crisp.
Ways to use Hot Honey
- Pizza — hit a slice of hot pizza and thank us later
- Fried chicken — drizzle over crispy fried chicken, biscuits, and waffles
- Cheese boards — pour across goat cheese before you spread it
- Glazes — glaze salmon or roasted carrots
- Breakfast — swirl into hot tea or pour over a warm biscuit
Pourable Hot Honey vs. crunchy crisp — which do you want?
Spice Witch makes two sweet-and-spicy products. This one is the smooth, pourable squeeze bottle. Want the crunch instead? Go to Spicy Honey Chili Crisp. Want both? See the Hot Honey Duo bundle ($35.99).
FAQ
What is the difference between Hot Honey and Spicy Honey Chili Crisp?
Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Spicy Honey Chili Crisp is a crunchy, spoonable jar of sticky-savory crispy bits you scoop onto food. Same sweet-heat idea, two different formats.
Is this hot honey crunchy or pourable?
It's smooth and pourable, packed in a squeeze bottle — not a crunchy crisp.
Is Hot Honey good on pizza?
Yes — drizzle it on a slice of hot pizza fresh from the oven.
How do I use hot honey?
Drizzle it on pizza, fried chicken, biscuits, waffles, and goat cheese; glaze salmon or roasted carrots; or swirl it into hot tea.
Where is it made?
Made in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.