Avocado Toast with Chili Crisp.

Avocado toast just got a fiery upgrade with Spice Witch Chili Crisp! If you haven't tried this flavor sensation, what on earth are you even eating for breakfast? Creamy avocado paired with the bold kick of our chili crisp is a match made in breakfast heaven. Cue Food-Happy-Dance.

INGREDIENTS

1 avocado, mashed

2 slices sourdough bread or your favorite bread

2 eggs

1 tsp garlic powder

1/2 tsp seasoned salt

1/2 tsp pepper

1 Tbsp Spice Witch Chili Crisp

1 Tbsp white vinegar for poaching eggs in water

INSTRUCTIONS

Poach eggs and toast your bread. While the bread toasts, cut open your avocado and remove the flesh and pit. Mash in a bowl with your seasonings.

Spread the avocado mash on your toast and top with your poached egg. Drizzle with Spice Witch Chili Crisp and enjoy.

Frequently asked questions

What do I season the avocado with?

Mash the avocado with 1 teaspoon of garlic powder, 1/2 teaspoon of seasoned salt and 1/2 teaspoon of pepper.

What kind of bread works best?

The recipe uses 2 slices of sourdough, but your favorite bread works just as well.

How much Chili Crisp do I use?

Drizzle 1 tablespoon of Spice Witch Chili Crisp over the poached eggs and avocado.

How do I poach the eggs?

Poach them in water with 1 tablespoon of white vinegar while the bread toasts, then set one egg on top of each slice of avocado toast.

More ways to use it: Chili Crisp for Eggs and Chili Crisp Cottage Cheese Toast