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Who needs boring newsletters when you can have spicy gossip? This is where we dish out the latest magic — new flavors, surprise collabs, market pop-ups, and hot takes straight from the Spice Witch kitchen. Stay nosy, stay hungry.
Most chili crisp on the shelf is made with soybean or canola oil. Here is how to read the label, why it is so common, and what we use instead.
They are three sisters with different personalities, not twins. Here is what each jar is actually like, and why I will never pick a favorite for you.
Yesterday was the fall equinox. The light is changing, the mornings are cooler, and I can feel my cooking shifting...
WLOS brought a camera crew to the kitchen. Spice Witch is Episode 4 of Welcome to Ventureville — and yes, it's called "Turning Up The Heat."
One Is a Cooking Oil, One Is a Condiment This is the question I get more than any other. What...
Twelve Western North Carolina businesses made Cohort 2 of the Optimist Ventures Disaster Recovery Accelerator. Spice Witch is one of them. Here's what it means, and where the money goes.
Your Summer Spice Witch Moments I want to take a minute, at the end of the summer, to talk about...
Okay, this is pretty dang cool. Our Black Garlic Chili Crisp has officially been nominated for the 2026 Coolest Thing...
Hot Honey has a branding problem. Everyone thinks it lives on pizza. And look, it is wonderful on pizza. A...