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Your Summer Spice Witch Moments
Your Summer Spice Witch Moments
I want to take a minute, at the end of the summer, to talk about you.
Running Spice Witch means I spend a lot of time in my own kitchen, making and testing and writing. But the best part of this whole thing is not in my kitchen. It is in yours.
All summer you have been sending me photos, tagging us in posts, and telling me what you put Spice Witch on. And it is the most fun part of my week, every week.
WHAT YOU MADE THIS SUMMER
You drizzled Hot Honey on grilled peaches, then on the ice cream, then admitted you ate it off the spoon.
You put Chili Crisp on eggs, on avocado toast, on a grilled cheese that one of you called life changing, which felt dramatic until I tried it your way.
You brought the jar to cookouts and reported back that it disappeared before the burgers.
You found combinations I never would have thought of. Hot Honey on a biscuit with sharp cheddar. Chili Crisp in potato salad. Watermelon, feta, and a drizzle, over and over, all summer long.
WHY THIS MATTERS TO ME
I can make the product. I cannot make the moment. That part is you, at your table, with the people you feed. Watching a jar I made in Asheville end up in kitchens all over is the whole reason I do this.
So thank you. For the photos, the tags, the stories, and for letting a magician's daughter's chili oil become part of your summer.
Keep tagging us. I read every single one. And I am already excited for what you cook this fall.
— Sabrina
Real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet. A smooth, pourable honey in a squeeze bottle made for the table, not the back of the pantry.
Sweet heat, made to drizzle
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. This is a smooth, pourable hot honey sauce in a squeeze bottle, made for the table, not the back of the pantry.
What makes it different
Most hot honey is honey and chili, sometimes vinegar. Ours is built like our chili oil: a ground blend of chili flakes, coriander, fennel, black pepper, and garlic, infused right into real honey. You get the sweet first, then a slow heat with something savory underneath. Made in small batches in Asheville, NC.
Want a crunchy, spoonable topping instead? Try our Spicy Honey Chili Crisp.
Ways to use Hot Honey
- Pizza — hit a slice of hot pizza and thank us later
- Fried chicken — drizzle over crispy fried chicken, biscuits, and waffles
- Cheese boards — pour across goat cheese before you spread it
- Glazes — glaze salmon or roasted carrots
- Breakfast — swirl into hot tea or pour over a warm biscuit
Pourable Hot Honey vs. crunchy crisp — which do you want?
Spice Witch makes two sweet-and-spicy products. This one is the smooth, pourable squeeze bottle. Want the crunch instead? Go to Spicy Honey Chili Crisp. Want both? See the Hot Honey & Chili Crisp Bundle.
FAQ
What is the difference between Hot Honey and Spicy Honey Chili Crisp?
Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Spicy Honey Chili Crisp is a crunchy, spoonable jar of sticky-savory crispy bits you scoop onto food. Same sweet-heat idea, two different formats.
Is this hot honey crunchy or pourable?
It's smooth and pourable, packed in a squeeze bottle — not a crunchy crisp.
Is Hot Honey good on pizza?
Yes — drizzle it on a slice of hot pizza fresh from the oven.
How do I use hot honey?
Drizzle it on pizza, fried chicken, biscuits, waffles, and goat cheese; glaze salmon or roasted carrots; or swirl it into hot tea.
Where is it made?
Made in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.
