Your Summer Spice Witch Moments.

The best part of my job is seeing what you cook. A look back at the moments you made with Spice Witch in your kitchens.

I want to take a minute to talk about you.

Running Spice Witch means I spend a lot of time in my own kitchen, making and testing and writing. But the best part of this whole thing is not in my kitchen. It is in yours.

You have been sending me photos, tagging us in posts, and telling me what you put Spice Witch on. And it is the most fun part of my week, every week.

What You Made

You drizzled Hot Honey on grilled peaches, then on the ice cream, then admitted you ate it off the spoon.

You put Chili Crisp on eggs, on avocado toast, on a grilled cheese that one of you called life changing, which felt dramatic until I tried it your way.

You brought the jar to cookouts and reported back that it disappeared before the burgers.

You found combinations I never would have thought of. Hot Honey on a biscuit with sharp cheddar. Chili Crisp in potato salad. Watermelon, feta, and a drizzle, over and over.

Why This Matters to Me

I can make the product. I cannot make the moment. That part is you, at your table, with the people you feed. Watching a jar I made in Asheville end up in kitchens all over is the whole reason I do this.

So thank you. For the photos, the tags, the stories, and for letting a magician's daughter's chili oil become part of your cooking.

Keep tagging us. I read every single one. And I am already excited for what you cook next. If you are stocking up for it, you can shop the full Spice Witch lineup any time.

Sabrina