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What's Brewing
Who needs boring newsletters when you can have spicy gossip?
This is where we dish out the latest magic: new flavors, surprise collabs, market pop-ups, and hot takes straight from the Spice Witch kitchen. Stay nosy, stay hungry.
The goal isn't to be impressive. It's to still be standing, and still be happy, when everyone sits down.
Before the holiday chaos starts, here are the staples that show up in everything, from someone who hosts more than is reasonable.
I respected honey from a distance for years. Then I started making our Hot Honey.
Same honey, same squeeze bottle, a lot more chili. Extra Hot Honey is here.
One is honey. The other is honey that went to a party and came back with stories. Here's when to use each.
Hot honey is everywhere now and most of it is chili, vinegar and syrup. Here is what hot honey actually is, what to look for on a label, and why ours has the spices still floating in it.
What's on repeat in my kitchen when the weather turns cool: four cozy meals built from what's already in your fridge, each with a spoonful of heat.
Twelve Western North Carolina businesses made Cohort 2 of the Optimist Ventures Disaster Recovery Accelerator. Spice Witch is one of them. Here's what it means, and where the money goes.
The best part of my job is seeing what you cook. A look back at the moments you made with Spice Witch in your kitchens.